Chinese Food

Stir fried water bamboo with vegetable

Chopped peppers and vegetables

Necessary for lazy people

[Fupai donkey hide gelatin self made Guyuan cream] invigorating blood and Qi

I've been watching people sell donkey hide gelatin cakes. But I don't know whether they are authentic or not. How about the raw materials? So I made donkey hide gelatin cakes by myself In this way, I can eat with ease. After giving birth to a ch... ...

Korean fried angular melon slices: an absolute secret collection

Too many people think Korean simple pancakes are fried with egg batter. Let me tell you. No.

Persimmon cake -- home cooking

Chicken gizzards with pickled peppers

As a real Sichuan girl, pickled peppers are an essential dish at home. I love their spicy and sour taste. Even a person's dinner should be delicious

Three delicacies

Children's nutritious meal with mushroom and meat

Octopus balls

Sugar does not shake

Dried apple and carrot

Tea time in the afternoon. Alone on the balcony. Enjoying the sunset. A cup of black tea and a small plate of dried fruit. It's such a wonderful thing. May you stay forever at this moment.

Home cooking - Triangle small rice balls

There's a kid at home. Every day, Xinma has to work hard to play tricks. It's for Xinmei to coax the kids to eat big.

Fish flavored shredded pork

Fish flavored shredded pork. Classic Sichuan cuisine. It's named for its fish flavor. Its meat is soft and tender, ingredients are crisp, tastes salty, sweet, sour and spicy. It's a famous dish.

Sushi with egg skin and meat

Pickled pickles (mustard)

When I was a child, I had a lot of mustard at home. My mother always made pickles for me to eat. I can't finish buying too many today. So I used them to make pickles.

Stir fried cuttlefish in Korean style

A dish for a good housekeeper on Shaanxi TV station... Never made before. It's good to try.

The most original pasta in rougamo

My pasta is the simplest one. I can just send the pasta, divide it and roll it out. It's the original taste. The crispy pasta must be eaten while it's hot. It's delicious with crispy meat inside. Pour some juice on it.

Stir fried shrimps with wine

Fried shrimps with wine are also called drunk shrimps. Drunk shrimps - hence the name of Siyi. Put live shrimps into the wine. Soon shrimps are drunk (it should be said that they are drunk). Consumers can taste the fresh flavor of shrimp and the... ...

Kwai fried pork slices with fresh and refreshing dishes

Kwai Chai, a quick and simple, nutritious and healthy dish, stir fried pork slices with squash.

Ginseng cockerel in Buqi Tixu Decoction

Spring is such a magical season. Flowers and plants are growing rapidly. There are some vegetables and herbs in the yard. The young plants look different every day. It's about to usher in the fierce summer. Plants should make themselves strong e... ...