Chinese Food
All Recipes
Stir fried noodles
Those who are false and salty are obstinate in nature and disorderly in conduct. Temporarily show off the desire of the mouth and stomach. Do you take off the danger of spine and fire.. Tofu brain must be sweet.
Japanese cotton cake
I want to make this cake when I see it. It's very delicate and comfortable.
Home cooked pork slices
It's the most homely dish in Sichuan cuisine. Although I'm from the north, I can't eat too spicy. I want to eat spicy food from time to time. I'm addicted to it. Because it's homely, it's easy to buy ingredients. If I want to eat it, I can cook ... ...
Baby cabbage with minced garlic and vermicelli
Highlight: Baby dishes are fresh and palatable. The fans are tender and smooth. It's suitable for family and feast.
Stir fried Pleurotus eryngii
Pleurotus eryngii is my favorite ingredient. The meat is thick and tastes delicious. It used to be a fish flavored and oil-consuming one. Today, I'll make a dry fried Pleurotus eryngii. It's also delicious.
Chongqing spicy chicken
Spicy chicken, spicy chicken. You can see nothing but spicy chicken.
Sausages with cucumber
I don't like raw cucumbers very much. It's OK to fry them and make soup. So I have to cook them. In fact, it's crispy and tender. It's just that the taste is totally different from the raw one.
Leek box
Family practice. Record mom's taste. Simple. But I am love.
Hand made fish balls for babies
It's the best fish ball for the baby. Do it yourself. Make healthy fish balls for baby.
Wild spicy chicken
Yesterday at noon, my friend Yan Ru had a family dinner. One of them was wild spicy stir fried fat intestines . It was very hot. The sisters couldn't even roar enough. Chef Yang was the one who roared the most. In order to satisfy my spicy stoma... ...
Shredded potato with pepper
It's delicious with shredded potatoes. It's more fragrant with some peanuts ~ I prefer a lighter one. If you are not afraid of trouble, you can fry the shredded potatoes and mix them again.
#Changdi E. bake Internet oven -- fried hairtail with Scallion
Fried hairtail is always fried to break its skin. It doesn't sell at all ~ ~ it's too troublesome to smear ginger slices and wrap starch. It's better to bake it. It doesn't need oil and no oil smoke. It's more healthy ~ ~ it uses Changdi Interne... ...
[sushi]
Take three or four spoonfuls of rice and spread it on laver. Slightly compact it to make it account for two-thirds of the area of laver. Sprinkle with meat pine. Take one piece of cucumber and one piece of ham. Take one end of laver with a bambo... ...
Red bean and job's tears soup
My husband said that we should not eat too greasy for dinner, so we often eat this red bean and job's tears Soup for dinner. Besides the moisture in the body, we can lose weight. I've been eating for 20 days. I've lost six Jin. Recommend it to you.
