Chinese Food
All Recipes
Three steps to catch mutton
Every time I go to eat Xinjiang cuisine, I feel that grasping mutton by hand is the best food that can reflect the flavor of mutton. It's so good to eat mutton with Spicy Salt and mashed garlic.
Jiangxi mince eggplant simple Edition
If you are pregnant, you always want to eat the food from the restaurant next to the university campus. The most common is the meat, foam and eggplant. It's very beautiful and delicious. The restaurant next to Jiangxi University of Finance and e... ...
Chicken wings with coke
My son likes this dish best. He licks his fingers every time. My husband also said that I can't get tired of eating. Once he said wrongly, let your son eat everything. I have to eat one or two of them. It's not good at all. Ha ha. I like to see ... ...
Chaozhou Zhenji beef ball clear soup in electric rice cooker
Cooking is unimaginable happiness for a single housewife like me. But cooking is the most troublesome thing.. I'm the kind of person who doesn't even bother to wash dishes, let alone make a delicious meal. As long as I can put it in the refriger... ...
Eggplant minced pork group leader teaches you how to make Hunan cuisine
Eggplant minced meat. Super dinner. Team leader, this is a healthy and oil-free version. Let's pass it on to you.
Minnan local characteristic Lixia wheat cake fried
Fried wheat cake. Seeing this thing, I guess many people will say they haven't seen it. This is my hometown, a county town in Southern Fujian. It is a kind of pancake that must be made on Lixia day. (let's call it that) I miss my childhood very ... ...
[family version of kung pao chicken]
Gongbao chicken is made of chicken, peanuts, dried peppers, etc. It's delicious, tender, spicy but not dry. Because the chicken is wrapped with a layer of water lake powder, it's cooked and tender after quick frying. So how does Gongbao chicken ... ...
National competition scrambled tomato and egg
It's sweet and sour. Soft tomatoes with crisp and smooth cucumbers. It's really a good match -
Dark cuisine - Lao Ganma's Cola noodles
Another dark dish. Don't try if you don't like coke. Don't try if you don't like old mummy.... The inspiration for making this noodle comes from a colleague. He likes drinking coke very much. He always quarreled with me to make Cola noodles. And... ...
Braised chicken leg for children
Only this kind of braised meat is more popular with children. In fact, it's made of marinated meat. It's more fragrant than pure marinated meat.
Mung bean soup
In summer, mung bean is the most cool. It's very good to eat mung bean soup, mung bean sand, mung bean popsicle, Magic Horse drop. So let's play together
Spicy chicken with Sichuan flavor
It's a classic Sichuan dish that will become addictive after eating. It's full-bodied. It's especially delicious. It's made by fruit friends. The ingredients are purchased from douguoyoushihui.
Super food sour beans (unimaginable)
I like porridge in summer. It's best to have some pickles with porridge. I'm sure the pickles will stink. So my sour beans don't need to be soaked. It's much easier than soaking. Taste. If it's not delicious, you come to me. ha-ha..
Mother's taste in memory = intoxicating boiled amaranth
I really fell in love with amaranth because my mother left the most tender leaf tip after picking the old amaranth stem. When I washed the amaranth for the last time, I rubbed it like a clothes. Heat the oil. Pat the garlic cloves, slice ginger ... ...
Purple sweet potato and bean cake
Purple sweet potato bean cake is a kind of cake with purple sweet potato and kidney bean as the main ingredients. It tastes cool and slightly sweet. It's delicate and smooth. It's ready to melt in the mouth. -
