My wife is angry. It's very effective to make her happy.
My friend recommended a cheap restaurant. There's a dish called river shrimp potato chips. It's unforgettable for a long time. Today, I'll try to do the same.
A few days ago, I had barbecue and left a pile of shagan. I came to douguo to find a recipe. I didn't have it. OMG made it by himself. It's delicious. Only the pictures of the finished product. Sorry...
Simple ingredients. Simple steps. But they can bring wonderful taste. Enjoyment on the tip of the tongue
There's no story. I want my grandma to taste different rice. And I made it.
The best side dish with bread
I want to grab rice by hand. I searched online for half a day. I found a way to get as close as possible. Combined with the materials I can buy, I also made one by myself. The taste is very good. The person in charge has eaten a pot.
The little yellow croaker is delicious and delicious. When I went to the supermarket, I saw that it was sold first. The price is not expensive. It's about five yuan and a Jin. There's no little thorn for the old and children to eat. It's crispy ... ...
The mackerel is rich in meat and few in bones. It's golden on both sides by using a sharp electric pancake pan. It's very fragrant. Li Ren electric cake Dang is really a smart helper in the family kitchen. It is energy-saving, time-saving and sa... ...
The second time. The family said that the color was bright and fragrant. It was delicious. The fragrance of cumin, the sweetness of honey, and the slight spicy of black pepper bake the chicken wings out of the crispy and tender inside. They are ... ...
I tried to cook barbecue for the first time. I couldn't get a clue until I finished successfully. I'm really happy.
Last time I tried this pancake pan to make pancakes. After that, I took off the upper and lower covers and cleaned them thoroughly. I think this detachable cleaning is really great. I like it very much. I should give a big prize to the designer ... ...
Fried barbecue is also a traditional dish in old Beijing. It's a bit like Korean barbecue, but it's different. Xinjiang fried barbecue is usually served with mutton and Nang. This fried barbecue I've introduced is a way of eating. It belongs to ... ...
Wuhan is a stove. It's not necessary to go to summer. It's a very painful thing to stand by the fire in the kitchen in the late spring. Two or three dishes come down. It's full of oil and sweat. It's full of oil and light. It's hard to make it, ... ...
My favorite dish my mother makes is fried bread with eggs. Add some shrimp skin to the pan with scallion. The crumbs of steamed bread will become very crisp. The taste is deep in my memory. It seems to taste every time I think about it. Recently... ...