Chinese Food
All Recipes
Fried mushroom
I always see fried mushrooms made by others. I don't know if they are really delicious. Today, there are fresh mushrooms at home, and I decided to try them myself. It turned out to be really delicious. Especially I sprinkled my favorite cumin ch... ...
Cumin sausage
I've been fascinated by cumin ham recently. It's a very simple dish. It's delicious with rice ~ ~ ~ I love the flavor of cumin. I tried to make it at home. It tastes good. I just don't know if it's authentic. Haha ~ ~ ~ just delicious.
Stewed pork elbow
I made this stewed pig elbow several times last year, but I didn 't pass it on. My son wanted to ask me to make it again this year. But I forgot that I went to see other people' s recipes to learn. Now I pass it on to the recipe. I can see mysel... ...
Kebab
For kebabs, you don't have to go out. It's very easy to do it by yourself. Just marinate the meat in advance according to your taste. Then string it up and bake it. You can put some vegetables between the meat and the meat. I think onions are ve... ...
Electric records of baked buns in Xi'an night market
Xi'an night market loves everyone. It's only sanitation that worries most. If you want to have barbecue, you're afraid of being dirty. The electric chef will help you. (statement - I'm not new Oriental. Taoli. Lanxiangdi)
Baked saury in autumn
Go home later. Cook corn. Drink red bean soup. I thought dinner would end like this. I watched a Japanese opera, a lonely gourmet.
Finger sucking bullfrog leg
Before work at the weekend, a friend from Changsha chatted with me and made a very kind request to me. I just know. So I have a handsome 5-year-old fan. It's said that I like reading my blog very much. But I often can't understand some dialects ... ...
Roasted lamb chop with Rosemary
Rosemary is a kind of plant with fragrance all over its body. Its leaves are always green, which is regarded as an eternal symbol. The leaves picked from rosemary are always green, so people associate rosemary with missing. In Rome, rosemary is ... ...
Roasted lamb leg with cumin
When eating roasted leg of lamb in a restaurant, I always feel that I don't see anything in my eyes. The smell is fragrant . It's a combination of shape, color, taste and freshness. What's more, it's fragrant meat, scorched outside, tender insid... ...
The most delicious health food in spring
Our traditional health care stresses Yang in spring and summer, Yin in autumn and winter . In spring, it's still cold and sunny. We should eat more warm and sunny food. Especially in this early spring season, it's better to eat more leek, corian... ...
The beginning of red fire
It's so high between these days. I don't want to hoe any more. But how can I see the year is over? I'm one year old. My childhood is still the same. But my goal is more firm 2012. No matter what it looks like, I have to live a solid life every d... ...
Trial use of Korean style hot sauce roasted squid Galanz King Kong vertical electric oven
Korean hot sauce is a good match for squid. I like this kind of sweet barbecue taste very much. Then it's important that there is almost no failure. Unless you forget to plug in the power supply. The heating pipe at the back of the Glanz vertica... ...
Cumin mutton kebab -- a trial report of Galanz vertical electric oven
It's dog days. The weather is in barbecue mode. Everyone joked - remember to bring cumin and chili noodles. Bring salt for yourself. I just applied for the trial opportunity of Gran type King Kong vertical electric oven. Bake a mutton kebab with... ...
Vegetable rolls with sauce
Although it's a vertical oven, ordinary baking is also OK. It's also very easy to use. The special-shaped heating pipe is placed in the horizontal position ~ ~ originally intended to use the function of the top BBQ. It should also be delicious. ... ...
