Chinese Food

Authentic Tianjin pancake

Nang curry with mutton

Fried tofu

My sister always likes to eat fried stinky tofu in the stall outside. I feel very unclean and uneasy. So I try to do it myself. My sister said it was delicious after eating. I will eat it later. After that, the whole family likes eating. Happy.

Roast lamb leg

Roast lamb leg

Stir fried mutton liver with pepper

Mutton liver is rich in iron, rich in vitamin B2. It's good for eyes, too. But if you don't like mutton liver, you can't leave any of those with cumin flavor. It's more nutritious with vegetables.

Grilled quail on iron plate

I didn't expect that the grilled iron plate is not only convenient but also delicious, which can conquer the taste buds. We are full of praise. Let's study together.

Kebabs

Chicken gizzards with cumin

Fried chicken leg with cumin

Chicken gizzards with cumin

Delicious.

Stewed pumpkin with broad bean in chicken sauce

I'm going to participate in my delicious new year's recipe collection. Spring Festival is a joyful festival. Many dishes have moral meanings. Pumpkin is also called golden melon. It's a good food for health and sugar reduction. Stewed with broad... ...

Easy to learn mutton hand grab rice

The festival and brother went to Urumqi office to feel that the mutton hand pilaf was very awesome to come home, and decided to send it himself. Ha ha ~

Double flavored shrimp

Curry cumin cauliflower

As a vegetarian, I don't want to complicate the kitchen while paying attention to food. After all, time is always rare and precious. Balance everything properly and get good results. It's a good pace of life ~ ~ in fact Did you find that there a... ...

Fried hairtail

Fried mushrooms

Fried mushrooms taste crisp and fragrant. Sprinkle some cumin powder after leaving the pot. It's my son's favorite.

Fried yellow croaker

Roasted chicken wings

Because the children want to have barbecue. They don't worry about the food outside. They do it for the first time. The taste is OK. They love it.

Pickled elbow

I've been diving in douguo for a long time. I've been looking at other people's recipes all the time. I don't know the name of the elbow I made during the new year's Eve. It's better to call it sauce elbow. The recipe is for taking @ Xiaomi's fo... ...