Chinese Food
All Recipes
Stir fried flower beetle with ginger, scallion and garlic
It's the peak season of eating conch. The price of flower armour is very popular for its delicious taste. I used to eat three dishes outside. So I decided to buy two Jin to cook myself. After several comments and improvements, I finally made thi... ...
Thin skin bun
Thin skinned bun. Uyghur people call it pitimanta . It's white and glossy. Its skin is thin as paper. It's tender and rich in oil. It's accompanied with Xinjiang onion (it's not easy to suffer from high blood pressure if you eat it often. So whe... ...
Italian classic - meatball pasta
Spaghetti? high-end and classy? No。。。 In fact, it's very simple. The step is to do something.. But it's all brainless. As long as you have several ingredients for making Italian food, it's really zero failure
[grasp the special snacks in Xinjiang]
Grabbing is reminiscent of Xinjiang's grabbing rice . In fact, it's one of our Xinjiang Uygur staple foods, palmodin (Uygur traditional flavor food. It's saddle shaped, crispy skin, tender meat, crispy and tasty.) Sister version of Xinjiang Musl... ...
Stir fried carrot with cumin
My husband loves this dish very much. Those who don't like carrots can try it. It's really delicious.
Stir fried spring fungus with chopped peppers
Mountain and wild food, with authentic spicy, healthy and appetizing taste.
Stir Fried Cauliflower
I love cauliflower since I was a child. I like it very much in all kinds of ways. In the early years, Beijing didn't have that kind of long cauliflower with special porcelain. The farmers who went out of our army's courtyard were all this kind o... ...
Mushroom with bean skin
I like to eat the velveteen mushroom on the barbecue stand, but I always think it's neither sanitary nor healthy. Now I can make it myself at home.
Weekend snack - cumin spicy crisp silver carp
When I was a child, I watched the Spring Festival Gala at home. Grandma would make a lot of marinated beef and crisp and spicy little silver fish as snacks for the Spring Festival and eat them while watching the program. The food was full of oil... ...
Peanuts with strange taste
The taste of peanut beans made by accident is very good. It's crisper and more authentic than that of supermarket. I want to share with you the psychology of eating. Ha ha..... I didn't plan to put it on. So I didn't take photos during the proce... ...
Stir fried shredded squid in soy sauce
Squid is one of my favorite foods. There used to be a snack stand on the way home. His iron plate squid was very delicious. I bought several strings of squid from time to time to satisfy my appetite. However, after fitness, the demands on food a... ...
Home made roast lamb chops
It's just greedy. Is there any outside Jiao and inside Nen? Wow, Ka, Ka, Ka
Stir fried beef rolls with cumin and scallion
For my girlfriend.
Garland in cold sauce
I always like this dish
