Chinese Food
All Recipes
Tonic rabbit soup
Rabbit meat tastes sweet and cool. It enters the liver, spleen and large intestine channels. It has the functions of Tonifying Qi, cooling blood and detoxifying, clearing heat and thirst, etc. it can quench thirst and strengthen the spleen, cool... ...
Autumn and winter invigorating qi and moistening lung drop herbal diet chicken soup
It's dry in autumn and winter. The itchy neck is always dry. People can't keep up their energy. They are always tired and want to sleep. They don't sleep enough. My husband is a bodybuilder and a cyclist. I'm tired when I come back. I'm still fu... ...
Stewed quail with Cordyceps flower
Cordyceps flower is a kind of fungus cultivated artificially. Its sexual taste is relatively gentle, not cold and not dry. It is also rich in many proteins, amino acids and cordycepin. It has the effect of nourishing the heart, moistening the lu... ...
Guyuan plaster
I got the formula of Guyuan cream by chance. I bought all the materials and tried to make them by myself. I accidentally made them. I'd like to share with you.
Chicken baby rice porridge
It's not easy to let the baby eat some groceries, because the taste is generally coarse. But if you add something different to a normal meal, you will get different results.
Barley red bean and jujube congee
I'm a lazy person who doesn't eat breakfast at ordinary times. But after studying this method, I drink hot porridge in the morning in winter. The whole person is full of energy.
Blood nourishing porridge for sitting on the moon
It's a snack often eaten by the moon. Many of my friends say they like it.
Nourishing stomach and warming stomach congee
Drink a bowl in winter. It's warm. It's very comfortable in the stomach.
Black chicken soup for nourishing blood and Qi
Women, there are always a few days a month. They are pale and dizzy. As a woman, we should know how to take care of ourselves. When you are free, it's very beneficial to make a black chicken soup for invigorating qi and blood.
One mouthful of fermented bean curd (braised pork in brown sauce)
After eating a lot of braised pork, it's the same. It's either a little sweet or a little spicy. So if you want to change the taste, you can think of this kind of braised pork. It's delicious, sweet in the mouth, spicy in the middle and full of ... ...
Nourishing soup in winter
It's for children. One person.
Porridge with purple rice, almond and red jujube in pressure cooker
I saw the whole raw almond for the first time in the supermarket that day. After I bought it, I used the microwave to bite it. But I can't eat it. It's just for porridge making.
Cordyceps flower corn soup
This soup is made on holiday. Dad likes it very much. Because dad is still recovering. He didn't go far this holiday. Fish like the feeling of family eating together. So this holiday is a fish diligent holiday. Buy vegetables, cook rice, pot sou... ...
Jujube and ginger tea
It's colder in autumn after frost. It's even cold in the morning and evening. Fish are used to making a pot of jujube and ginger tea in this cool morning. Invigorate blood and nourish blood. Especially when hands and feet are cold in autumn and ... ...
Ginseng and black chicken soup
American ginseng is also called American ginseng, American ginseng, etc. Its origin is in the United States and Canada. It is the root of Panax quinquefolium. It has the double effects of nourishing yin and Qi, calming the spirit and improving i... ...
Red date, hawthorn and medlar water improve hyperlipidemia
Fresh Hawthorn can reduce blood fat. My friend's colleagues drink this half year. The high blood fat is gone. They have lost 20 jin. You can try
Glutinous rice and red dates
This is a snack that my children and I love to eat.
Chinese yam and red bean porridge
It's warm all over the body to eat such a bowl of nutritious porridge in winter
