Taiwan loach is a new favorite of aquaculture in 2013. It is bigger than the common loach. It has strong meat, crisp bones and high nutritional value. There's a lot of room for cooking. Generally, there are one to two specifications on the marke... ...
On Laba porridge, people all over the country always think of eating a bowl on the eighth day of the first lunar month. The Laba porridge I cooked this year has changed the auxiliary materials and ingredients. It uses fresh fruit and dried fruit... ...
In the middle of the night, only the pork tripe soup and the heart of eating goods can live up to it
I like eating black rice porridge very much. I bought a small pot in my dormitory, which can satisfy my wish of making porridge. I make delicious and nutritious breakfast by myself. It can be used by my friends in school. It's safer to have small power.
My stomach and intestines are not comfortable for a long time. My bowel sounds serious. After drinking for half a year and massaging my stomach every day, it's ok now. It's amazing.
I don't want to move in the morning. I think there are oats at home. But there's no milk, only light milk and eggs. I'll try to make this breakfast.
Red jujube soymilk can replenish qi, nourish blood, enhance immunity, improve intelligence, and replenish protein needed by human body. This dish is a household dish. It's good to drink a cup of iced soymilk.
When I was a kid, I grew up in my grandma's house. Every new year, grandma always makes all kinds of delicious food. I've only learned this. Hehe. Because it's really simple. Now I'll do it with my son. It's very happy. I found the flavor of my ... ...
This is what my mother learned from Laba. When my mother made two big pressure cookers for my grandma's family and my grandmother's family, I couldn't really eat them. I can eat four bowls by myself. It's really special.
It's cold. I like boiling ginger sugar water to drink. It's cold to warm my stomach. But every time I boil it, I feel very troublesome. Later, I saw someone making ginger sugar tea on the Internet. After steaming it, I put it in the refrigerator... ...
Every time I go home, dad will stew it for me. Now it's me who stews it for Dad...
It's getting stronger and stronger every day. It's time for every new year's dish to enter the final preparation. What uncle monkey is going to do today is the glutinous rice and sugar lotus root that my mother will make every year since I was a... ...