I always want to eat something light when I am in a foreign country and in my own time. Cooking is the happiest time
It's a homely dish. It's easy to make. The fish tastes good. It's suitable for all ages.
Hunan specialty pig blood balls with sweet crisp cabbage. Add two drops of delicious food. The taste is very fresh. -
Bean sprouts are nutritious and cheap. They have always been the favorite of the common people. How do you eat bean sprouts after so many years? We've eaten bean sprouts fried with vermicelli, meat, vegetable and leek... Today, Baoma has another... ...
Half of the eaves of the city rain, half of the moss marks, half of the curtains, half of the gate, half of the palace, half of the letters, half of the hate, half of the west wind, half of the sky
Preserved egg is a special kind of egg processing food in China. It is a typical kind of egg processing product with special flavor and can promote appetite. According to the compilation of medical forest, it can relieve lung heat, sober up, rem... ...
My daughter loves noodles
Grandma's specialty. It's a kind of inheritance. Now I do well. The old sauce fish has a strong sauce flavor. Take a piece of fish and put it in your mouth. It's tender, smooth and tasty. It's salty and delicious with moderate sauce flavor. It's... ...
This egg dumpling, baby dish and vermicelli pot is a very common home dish. It only adds a very common egg dumpling, but it is very tasty and fragrant. It is also a very simple home dish with meat and vegetable.
Chops. Generally speaking, they refer to pork chops. Pigs are raised in most parts of China. It contains not only protein, fat and vitamin, but also a lot of calcium phosphate, bone collagen and bone mucin. It can provide calcium for children an... ...
Shrimp slip is a kind of shrimp mud product. The main materials are shrimp. The auxiliary materials are meat, fish, etc. The way to make the shrimp smooth is to remove the shell of the shrimp. Through thousands of times of beating, the meat will... ...
In fact, it should be called braised Yellow River carp. The taste of Yellow River carp is different from that of fishing ground carp, and the meat is more delicious. Needless to say, carp is delicious. But the thorn is really right. Zha... Forge... ...