Chinese Food
All Recipes
Barbecued pork - delicious with any noodles.
Beating, curling, binding. Didn't you think? The formation of a piece of barbecued pork requires these fancy techniques. The tied pork plums are first fried in oil, then seasoned and stewed. Finally, they are refrigerated and tasted. Take as you... ...
Flower roll - delicious and beautiful
When it comes to the pastry loved by both the north and the south, the roll must be on the list. From dough mixing, shaping to steaming, you need to wake up three times respectively -- from dough kneading to smoothness, dosage stacking, to putti... ...
Stewed rice with ribs
It's a little changed according to the recipe of foam food. It tastes good.
Stir fried pork with sour bean and basil. A Kwai dish with a peculiar flavor but absolutely delicious taste.
Remember to live in Lujiazui. I go to work at ordinary times. I occasionally go outside to help others with Japanese. Every time after the tutorial, I would come back to a stall selling sour bean curd rice balls. I would buy one to eat. But this... ...
Braised bean skin with pork
Colorful meat is thick. It's deep with tofu skin. It's perfectly combined with each other. Take a bite. It'll give you endless aftertaste.
It's the first time to make this kind of Pearl noodles. It's simple and delicious. Have you ever made it?
Sour and sweet pearl noodles refer to the age of more than 10 months today to introduce a pearl noodles. The taste is different from other noodles. The ingredients are also ingenious. Delicious and nutritious.
I want to lick the delicious dishes. Braised duck with mushroom and taro
At this time, taro is the most delicious. I remember that when I was a child, my family planted red bud taro every year, which is Lipu Taro. A pot of rice with glutinous rice and taro will be cooked in the summer heat. Firewood, iron pot and coo... ...
Razor clam with scallion oil
There's nothing more to say. Just turn it on.
Stir fried shredded lettuce
Crispy lettuce. Stir fry it to sour taste. Face it. Can you still hold it?
It's delicious but not greasy. I'd like to keep it as a family dish.
Fat but not greasy, soft and glutinous and delicious, red and bright in color are not enough words to describe it. As a dish almost necessary for a banquet, fermented beancurd is more memories of many people's childhood. At dusk, dinner time, an... ...
Fried sirloin
My friend keeps a lot of black pigs in the area where Taoists come and go in Laoshan, Qingdao. They are all for more than one year. They eat now and kill now. They give me two Jin in a month. Let me experience one year.
Delicious noodle and scallion pancake from the backyard
The green onions planted in the yard last year grow luxuriantly. It's very pleasant to watch. I picked a handful and made it into scallion cake. My husband was very amazing. He ate one and a half pancakes in one breath. It's the man who grew up ... ...
Mixed vegetables
Multiple nutrients in vegetables
Delicious supplementary food with calcium supplement. It can be done by steaming, steaming and boiling
Carrot chicken cake 12m + eggs and cheese are good calcium supplement food. The calcium content is super high, and the absorption and utilization rate is also very good. With some carrot silk. Beautiful color can not only stimulate the baby's ap... ...
