One of my son's favorite dishes is to satisfy his obsession with meat and his favorite lotus root. The main thing is fried. Crispy skin, sweet lotus root slices, salty meat stuffing. It's a second light on the table
My aunt's spinach is mature. There are so many spinach in my family that I can't eat them all. Except for stir fry and soup, I have to think about something I haven't eaten. I didn't expect the taste to be so good-
The Chinese toon bud is a delicacy that must not be missed every spring. And it really has only a few days to enjoy the taste. It is not waiting for the past. Crispy fried Chinese toon buds. Some places are called Chinese toon fish. It's really similar. -
Spring is a good season to eat Chinese toon. In addition to fried eggs, our Chinese toon is mixed with tofu. These are two necessary ways to eat. Today, I want to share with you a simple bean curd mixed with Chinese toon sprouts. -
Many little friends like tomatoes. So here comes this nutritious and delicious tomato, egg and ham rice. It only takes 10 minutes. It can be easily changed whether it's covered rice or stewed rice. -
In March 4th, general secretary Xi Jinping held a standing committee meeting of the Standing Committee of the Political Bureau of the Central Committee of the CPC, and put forward a very important goal of the current stage, striving for an early... ...
I often stay at home recently. I don't have enough exercise. I feel like my appetite is not as good as before. Every time I cook meat, my daughter doesn't eat much. She often says she has no appetite. It's better to simply cook a white porridge ... ...
It's a little late after work. It's not bad to find soybean sprouts in the supermarket. I haven't bought them for a long time. I don't want to fry meat after I buy them. Let's change it. It's simple and fast. The taste is the expected delicious.... ...
March, April, may, June are sad, March is coming to an end. Do you want to put weight loss on the agenda?
A regular dish.
The old man recently bought a lot of Pleurotus eryngii for his family. In recent days, we have changed to make Pleurotus eryngii. Today, I made this dish with carrots, celery and Pleurotus eryngii. It's three colors Pleurotus eryngii. It's delic... ...
A few days ago, I pulled out some old cookbooks from my mother's cupboard. It was like opening the door of a new world. Pointing at the picture above, the girl asked excitedly what it was and what it was. I want to eat this and that. The first p... ...
I really think it's delicious. Let's have a try.
Have you ever had a pot of rice? The original Guoba is a burnt but not burnt piece of rice at the bottom of the cooking stove. When I was a child, I would always grab the pot with my brother when I was eating. My mouth was greedy and I bit it do... ...