If you are in awe of and grateful for nature and make food with love, you will surely get a joy and satisfaction from your heart. Simple ingredients will get simple and pure taste. You don't need too much seasoning. Sometimes too much will cover... ...
Strawberry season. Make a delicious and good dessert. -
Sea cucumber is a good stock in the refrigerator, so it can be done in less than ten minutes.
There are always many stories about the encounter between the oven and seafood. It's very delicious. -
The story has been said in the boiling method 1. This juice is also good. It is very convenient to be in the refrigerator. It is suitable for making Kwai dishes and fast food. But the food at home needs to be doubled or downwards.
This shrimp with oyster sauce and garlic sauce can be said to be in addition to the scalded shrimp. It's the simplest way. Zero foundation and zero failure. Absolutely sucking the oyster sauce has a salty taste. So this dish doesn't need to be s... ...
Nutritious and delicious
Medicinal value: 1. It can open up Shuli, eliminate accumulated Qi - lettuce tastes fresh and slightly bitter. It can stimulate the secretion of digestive enzymes and increase appetite. Its emulsion can enhance the secretion of gastric juice, di... ...
Go out in the morning when you cook at night and take it as breakfast
It's really super delicious. You must try it. It's very crispy and fragrant -
The recent mood is like the spring blooming season outside the window. It's becoming more and more beautiful. With the stable epidemic situation, everyone's life is gradually stepping into the daily life. The shops on the street are basically ba... ...
Every year, I go to the seaside to eat seafood. My husband and I eat all kinds of fish, shrimp, crab and shellfish. My family, the old people and the little friends are generally fond of fried clams. Every time, my grandfather and my husband wil... ...
I want to make a pudding with QQ sugar for my baby. It's easy to make and delicious.
I've used several methods to make sweet and sour ribs. How can I color them properly? How can I keep the bright taste of sweet and sour? How can I keep the most meat flavor? I told you all about it.
It's a dish that needs patience. But the boneless chicken feet are delicious... It's much easier to do it yourself than to buy it...
Sliced pork is one of the classic Sichuan dishes. Usually we use pork tenderloin to cut thin slices. We use egg white, starch and oil to marinate them before using Today, this spicy hot boiled pork slice. We used pork pot in hot pot. We made Kwa... ...
Today, brother Guoge asked a question that shouldn't be asked, do Cowboys eat garlic or black peppers? It almost led to a murder. For a person with selective phobia, fish and bear's paw can't be chosen. For beef. Garlic is a very good match. Bla... ...