Chinese Food
All Recipes
Steamed sausage
This is the sausage I made with my mother in winter. It's been made for several hours. This year, it's a little fat. I don't like the Sichuan style sausage. Everyone agrees with Guangwei. If you do it again this year, you need to add more lean m... ...
Nutritious and delicious fried egg with mushroom
Lentinus edodes can definitely be called the king of all kinds in the food industry. Whether it's with meat or vegetables, it's a good match. If the stock at home is just eggs, it's enough to bring out a plate of fresh dishes. In addition, Lenti... ...
Steamed Yuzi tofu with scallops and leeks
Steamed Yuzi tofu with scallops has been made before, but it's the first time to think of seasoning with spring chives and garlic in the sauce. In addition, the end of spring leek unexpectedly tastes better. To eat this way, you need to use a la... ...
Hakka bamboo shoots in casserole
It's the favorite of Hakka people. At this time of the year, there are spring shoots to eat. It's delicious for me.
Simple and delicious sweet and sour pork ribs
Because my family loves sweet and sour pork ribs very much, so I have done a lot of research on this dish. I have tried many methods and consulted many people. Finally, I summed up the simplest and most delicious five step sweet and sour pork ri... ...
Xiamen pancakes, also known as the delicious Xiamen snacks of spring rolls
It's one of the snacks that many people will eat when they come to Xiamen. It can be easily finished at home.
Grains, pancakes, fruits
I bought a new pancake mold. It's very useful. Ha ha ~ pancakes with grains originated from pancakes. More than ten kinds of special pancakes with various kinds of grains as the main ingredient, sauces as the auxiliary ingredient, and more than ... ...
Meat free delicious slimming spaghetti
Pasta without meat sauce. Delicious and slim.
