A simple Kwai dish.
There are too many greasy things to eat in New Year's day. Let's have a crisp vegetable moss to raise your appetite.
I don't know if you have. It's simple. It's delicious in winter.
The barbed head of Weifang, Shandong Province is on fire
I always cook a dish when I study abroad. It's mainly because it's cheap and delicious. It's so-called delicious food and meat. Basically, it's done in 5 minutes. (´・ω・`)
I've always liked Arctic shrimp. I'm very lucky to get the trial quota of bean and fruit this time. Arctic shrimp. My family's favorite is searing. It's delicious. It's original. Canada's wild Arctic shrimp is your best choice. One to two hours ... ...
When I was a child, every morning my mother would give me one yuan to go to a rice noodle shop on the street to eat shredded rice noodles with pickled vegetables and shredded pork. I always hoped that the grandma of the shop would scoop me more ... ...
I often cook pot rice recently. My family and children love it very much. Just in time, the new rice cooker has the function of cooking. So another pot comes. There is also a pot of rice in the electric cooker
Mapo Tofu is not difficult, but it is a test of craftsmanship to be authentic. At the beginning, I didn't want to do it for several times. I found that minced meat and pepper noodles were the key.
It's a local delicacy. It's delicious and adds a lot of points to the dish.