Cola mom took part in the taste war of CCTV in October this year. She showed her face inside. She made soy sauce. My cabbage roll was appraised by the tutors as adding more untreated Chinese wolfberry. It destroyed the perfection of the dishes. ... ...
Recent living conditions. A word can describe laziness. I have been home for several days. The first morning, when I was sleepy, I found him standing at my bedside. As soon as I saw the time. It wasn't until 7 o'clock. I quickly stuffed him into... ...
New dishes my wife likes to eat. She goes home when she has nothing to do at noon and enjoys them with her wife.
Bright colors are more attractive to children and increase their appetite. What I did was more prepared for freezing, so I didn't label it
The annual dachshund season. It's the season of the small cold and the big cold. The difference between Zhejiang style sausage and Guangdong style sausage is that it doesn't use nitrates. Nitrates are chemical products. When nitrates are added, ... ...
Yes.
The taste of living green crab is really delicious. But it's a big loss. The rope for binding crabs is heavier than crabs. Those people are really good at business.
It's said that eating carrots in winter and eating ginger in summer is a season when carrots are on the market in large quantities, fresh and nutritious, but the son who just fry them and make stuffing is not willing to eat a new pattern to make... ...
The first recipe. Ha ha, make a simple tiramisu first. This one doesn't need an oven. You can eat it in the fridge overnight after it's finished. I use rum and lemon juice for this recipe, so the taste is strong. I hope you can like it. This is ... ...
My husband likes to eat streaky pork very much. So I will change different ways of streaky pork to make it for my family.
I took part in the trial activity of thick soup pot and got three kinds of tastes - chicken soup, bone soup and beef soup. Think about it. I made this chicken soup wonton with chicken soup taste. It's very delicious. I recommend it seriously.
I put the Jiale thick soup treasure. The soup is very delicious. No extra salt. It's just delicious. There are more kinds of ingredients. I feel like a hot pot immediately.
Spinach is tender, delicious and nutritious. It's a timely vegetable in winter and spring. Especially in winter, it's good for your health to eat more spinach. It can remove fire, moisten dryness and activate blood circulation. This soup spinach... ...
The side dishes can be uncooked first. It's OK to cook with the remaining fish soup when the fish are almost eaten.
Winter bamboo shoots with fungus and beancurd. Simple and delicious