Super healthy food. I use it as a staple food.
I like pork jerky. I always feel uneasy when I buy it outside. Mom meow's midnight menu is coming again. Kids with an oven come on. Fish sauce is also called fish sauce. If you don't have children, you don't need to put it. It's good to add a li... ...
In September, the air finally has a cool autumn taste. The fruit in the picture has a nice name called Begonia fruit. I like this small fruit very much. It's sour and sweet. Today, this bread roll has some salty taste. It's a little bit differen... ...
For egg tarts beginners, the biggest headache is definitely the folding quilt with a thousand layers of crispy skin. Especially in summer. As long as butter is taken out of the refrigerator, it will melt all the time... At the end of the day, I ... ...
Shiitake mushroom is known as mountain treasure . It is not only delicious, but also can improve human immunity, delay aging, reduce blood pressure, fat and cholesterol. Jujube has the appellation of natural vitamin. It can replenish qi and nour... ...
I've eaten this dish in the restaurant before. I thought at that time. The eggplant is so delicious. Ordinary ingredients can become human delicacy. I usually buy eggplant. But at most, it's steamed, fried, fried and boiled. I can't think of thi... ...
It's a very homely stir fry, but it's really a delicious homely dish.
Walnuts are very nutritious nuts. According to the theory of traditional Chinese medicine, walnuts can nourish the brain. They are very good for long-term mental workers. It's said in the Book Compendium of Materia Medica that walnuts are sweet,... ...
Noodles are the most familiar to my parents who are from Shandong Province. Because my mother likes to cook noodles to feed us. When there is plenty of time, she rolls noodles by hand. When there is a shortage of time, she hangs noodles. What wi... ...
Yesterday, I went to the supermarket. I saw my parents' eggplant in the vegetable field when I was a child. Let's make the braised eggplant in my memory.
I remember that when I was in college, I often saw people selling rougamo at the school gate, so I tried to make it myself. It was very successful. I ate it quickly, and there were many friends who liked Shaanxi snacks. Share it with you.