Chicken breast meat has to be changed every day. There is a lot of chicken breast in my family. I have to think of several ways to eat chicken breast. Generally, Korean rice cakes are fried with streaky pork and squid. This is my innovative chic... ...
This season is very suitable for eating. It's sweet and delicious. It's delicious.
Cordyceps flower, also known as Cordyceps fungus, is the Cordyceps militaris artificially cultivated in the culture medium. It is a medicinal fungus combining insects and fungi. It is a modern rare Chinese herbal medicine. Cordyceps sinensis flo... ...
I like the taste of light and crisp
I got a small enamel pot with a diameter of 16cm. At the first sight, I thought it might be a good choice to make baby rice. When it comes to pot rice, I have to mention my favorite pot. Wow. Crispy and crispy. Oh, yes. Don't forget that it's gr... ...
Children's shoes in the north have the pickled fish seasoning bag bought by the supermarket. You can also make delicious and authentic pickled fish at home. What are you waiting for? Hurry up and learn.
Last night, I put the tofu box on the head of the bed. I got up in the middle of the night and took off the heavy things. I was afraid that it would be pressed into tofu. This morning, we opened the box for inspection. One jin of soymilk came ou... ...
Early summer is pumpkin season. Pumpkin is rich in nutrition. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. Pumpkin cake is suitable for all ages. It's a delicious dessert not steame... ...
It's a handful of black bean sprouts that can be so beautiful. Facing this dish with almost zero technical content, it has a unique nutritional effect
Like to eat bread and worry about additives? As a lazy person, only bread can save me. Hee hee ~ good basin friend knows that I'm a snack. I'm too lazy to be surprised. So I'm really impressed by this gift. Is pink fresh? (OS - you're a man, right? ⊙﹏⊙b)
There are many kinds of congee. There are different kinds of congee. Today's version is very easy to learn and economical. A pot of porridge with enough ingredients to warm the heart costs about 10 yuan. A small piece of Tongji is 3 yuan. Two pr... ...
I have to eat breakfast every day. Today, I have a new pattern. As a tough girl in Southwest China, we almost have noodles for breakfast in Chongqing. It's Hey. The noodles in Xiaomian are very different from those in Shanghai and the north. Sha... ...
My daughter likes to eat bubble claws, so she specially learns to do it.