I like pasta more personally. I want to make pastry especially. But pastry needs too much equipment. So start with simple home-made pasta. Step by step, I will get closer to the food I want. It's a kind of enjoyment to make delicious food. It's ... ...
There is no story behind this dish.... In fact, it's the two greedy Chinese on the tip of the tongue...
Last time I made Honey soybeans . This time I made soybeans with sauce ....... The two methods are basically the same. Only soybeans has more seasoning. Compared with the honey soybean, the sauce soybean is rich in flavor, color and taste.
When I was a child, my mother used to cook this pasta for me. I thought it was delicious. Now I have a child. I often make it for him. I love to eat. It's very simple.
The first time was in Zhengzhou. Time flies. Now it's with a group of friends. It's all in the shops on the street. Taste is good and bad. This time I went home. I tried it myself. The taste is good.
The girl in the dormitory made it. I also made it once. It's really good. It's delicious. The key is convenience. Buy a frying pan. You can fry eggs and pancakes
I suddenly want to eat chicken today. But when I look at the market, wow. Such a chicken is too big. I have to eat a few meals. So I came up with an idea. Go to the supermarket and buy wing roots. Walk up
There are thousands of kinds of pasta in Shanxi Province. They are delicious and nutritious. You need to study hard to make your family eat delicious and healthy.
Thank you very much for the oven. Grilled chicken wings is very simple. I'll try it first. Then I'll increase the difficulty coefficient and the aesthetic degree. I will live up to the original taste of sister 's oven
Almost every family in Chongqing Sichuan has at least one pickle jar. As China on the tip of the tongue said. Red oil is the soul of Sichuan cuisine. Then pickle is a miracle. The unique smell of fish in Sichuan cuisine can't be short of kimchi.... ...
Inspired by the late night canteen, I didn't do this before. At first, I thought that the butter taste would be very heavy, but it was very integrated with the taste of clams. The soup can also be served with rice. It's very delicious.