Haishangu is the most skilful dish of Shunde people. It's salty with shrimp sauce and sweet and tender with pork. It's as delicious as fish and sheep fresh . We choose the pork ribs of Meishan black porpoise. One pig is only 23 Jin. It adopts th... ...
When Sydney Tremella lotion enters October at the age of more than 12 months, it also means that the haze weather is coming back. Moms remember to give their babies some auxiliary food to moisten their lungs. Today, I would like to recommend a d... ...
The egg net cake is popular on Weibo recently. I followed the trend yesterday. But I improved the recipe according to my baby's taste. The taste is crispy. Huang Xiaobao has eaten several. The method is also the rhythm of seconds. The ingredient... ...
Huang Ma thinks that the frequency of accumulated food in babies is really high. It's better to choose light and digestible food during the conditioning period. Hawthorn and radish have the effect of eliminating food and clearing lung. Mothers c... ...
It's autumn fat season. It's not only fast but also easy to eat. Amy's sister knows that it's easier to store calories when eating in a hungry state. Long meat... Big belly comes out unconsciously. But if you want to go down, you will suffer Rec... ...
Do you remember the beautiful leaves in the small box that made coconut milk simmer last time? In fact, it can also eat Oh ~ used to make cakes. Fresh, sweet and delicious. Focus on the official account of microcommunity. An original video recip... ...
Apple puree with skin is suitable for babies over 8 months to add tannins in the connecting layer of apple skin and meat. It can reduce the water content in the stool, so as to achieve the effect of anti diarrhea. In addition, apple pectin after... ...
I really don't know what breakfast I'd like to have when I get up in the morning. Look, there are still some onions in the fridge. I just make a few onion rolls. I'll solve them in minutes.
This is not a bowl of ordinary taro mud. Because it's added with mustard, I originally wanted to make a dark cooking and trickery. As a result, it's not bad. Maybe it's too little. So if I want to make a whole person, I'll add more mustard. If I... ...
Nougat is still popular. What's more popular is this snowflake crisp with better taste. -
The winter in Kunming is really coming. The winter is coming. The Christmas season is also coming. Recently, the hot snow cake on the Internet is very suitable for the Christmas season. At first, I didn't think about this snow flake cake. Isn't ... ...
Senna leaf has the effect of reducing heat, removing stagnation, relieving constipation and promoting water
Hot pot. It's called antique soup in ancient times. It's named for the sound of Gudong when it's put into boiling water. There are many kinds of hot pot. When hot pot becomes a new era of communication mode, social communication seems to become ... ...
There's nothing more enjoyable than eating a warm hot pot in winter. I made a soup base of sheep and scorpion hot pot. It's very good.
There is nothing more pleasant in cold winter than eating a homemade hot pot. Diverse choice of ingredients. Rich content. Warm up and warm stomach. A family together. Happy. -
People call turtle stewed chicken farewell my concubine. It has the effect of Nourishing Yin, cooling blood and nourishing qi. In winter, I use farewell my concubine as a hot pot to wash and nourish my body and mind. -
Squid in cereal is a traditional dish in Southeast Asia. Squid should be fresh and tender. Oatmeal should be crispy. You like spicy food. You can put more chili. The most special thing is Curry Leaf. The flavor of Curry Leaf is outstanding but n... ...
I saw it for the first time, and I could eat it like hot pot. So I called a little buddy who was always good. Add what we like. Don't add what we don't like. How simple.
The first thing I saw was that hot pot can still be eaten like this. So I called my usually better friends. I improved a little. It is to extract its essence and discard its dross. Add what we like. Don't add what we don't like. It's very simple... ...