Chinese Food
All Recipes
Fritillary mussel with moss
Minced pork fritillary. It's always very hot. It's actually Qifeng cake. It's composed of minced pork and salad. The taste is very delicate and the aftertaste is long. It's suitable for all ages. -
Rainbow salad: a healthy meal for increasing muscle and reducing fat
Many people who lose fat adhere to the principle of don't eat at noon . But as a person with many years of health, I think that don't eat at noon cannot be blindly copied. Three meals a day are tried and tested. They are in line with human body ... ...
Thin and full rice skin vegetable roll
I'm shaping recently. I exercise at night but I'm greedy. Boiled eggs can't satisfy the taste buds at all. In the vegetable market, I saw the one selling cold skin. So I bought two pieces to make a modified version of vegetable roll. The taste i... ...
Chinese yam, pear porridge, diarrhea, baby's diet
Congee has always been an unshakable food in the Jianghu. Porridge is not only delicious, but also nutritious. It has always been a good choice whether it's the rice paste that 67 children drink or the thick porridge that older children start to... ...
Random Curry Rice
I'm a big fan of the late night canteen. I buy every book. I like to see the spiritual satisfaction that ordinary and simple food brings to people. My son loves curry rice best. It's also very good for me in the hot summer. Because it's simple. ... ...
[yogurt protein toast] - good moisture retention, soft and chewy.
In order to consume extra protein and yogurt, I made this toast. Yogurt is a natural moisturizer. The toast with yogurt is soft and white. It's still soft after three days. Add egg fold to make the bread chewy. It's delicious to eat empty. Makin... ...
Soft bread with milk (single fermentation
This recipe is a disposable fermentation version that doesn't like. It can be used for two rounds (extracted from Yi Cai's recipe but slightly modified). It can be used as (eight inch round mold and six inch round mold) with two quantities (ten ... ...
Cute belly black big white snow Mei Niang
Dafu is really a dessert for summer. Today, let's make another version of Dafu - xuemeiniang. That is, the main stuffing wrapped in the glutinous rice skin is whipped cream. You can add some fruit grains, such as strawberries, mangoes and so on.... ...
Sweet and sour pork with pineapple
Pineapple and old meat add a delicious taste to the table with a sweet and sour meal -
Braised spareribs with potatoes
Braised spareribs with potatoes is a familiar dish. I seldom make it because it's too delicious. My brother came home the day before yesterday. He said he missed my potato ribs. Let me make a pot for him to taste. Just at home there are half bas... ...
Steamed apple water -- relieve diarrhea
Baby 5M+12 days. It has been diarrhea for a week. Five or six times a day. Sometimes it is green stool. Every time it is lather. It is all water samples. See the doctor said it is a bacterial imbalance. It should be the reason why I eat cold foo... ...
Potato balls
This dish must be a big love of potato control. This is a good potato. The skin is golden and crisp. The filling is very, very soft. Dip in ketchup when eating. The more you chew, the better. Here's how to make potato balls. I hope you like them... ...
Fried broccoli with shrimp
Fried broccoli with shrimp has a high and comprehensive nutritional content, mainly including protein, carbohydrate, fat, mineral, vitamin C and carotene.
Braised potato with bean curd
Bean. It's a vegetable that people in North China love all the year round. It can only be eaten in summer when there was no greenhouse for planting many years ago. Now it's a blessing in the mouth. It's all the time. Today, Baoma shares the most... ...
A cup of banana milk. It's sweet and full
Freeze the banana hard. Add milk to extract the juice and it will taste like smoothie.
Food for typhoon days (rice with mixed vegetables and taro)
When I was a child, when it was a typhoon, my mother would cook konjac stewed rice. Because after the typhoon, there was no vegetable to eat. It was blown away by the wind. There was only konjac yam in my family. Recently, Guangdong pigeon came ... ...
