Chinese Food
All Recipes
Whitening and detoxifying lemon tea
Every girl wants to be beautiful. Then make a simple and clean drink. Whitening and detoxification. I've been drinking it myself for three years in a row.
Braised cheese
Rock roasted cheese is an old baking technology in New Zealand. It has outstanding taste. The taste is wet, tender, soft and mellow. It's worth recommending.
Cranberry scum
All the way from Applecross to Inverness along the stormy North Coast 500 in Scotland. What I can't erase from my memory is the scone of a family resting in a tearoom. It's hard on the outside and soft on the inside. It's crispy and warm on the heart...
Bullfrog in dry pot
It's just like eating. It can match all kinds of vegetables. It's delicious.
Pumpkin pie with milk flavor
When I was telling a story to dodo's children, I said that the protagonists were eating pumpkin pie. Dodo asked - Mom. Can you make pumpkin pie? That. I have to. Today's moms are very powerful. If you can go out of the hall, you have to go to th... ...
Niangna Angel chicken wing curry
Panangcurry is another flavor. It's hotter than red curry. All chicken wings. Remove 3 bones. Put in meat filling. Seal. Marinate. Steam, fry curry + coconut milk. Put chicken wings to thicken. It's a Kung Fu dish in Thai food. With a blue plate... ...
Hotpot rabbit
Just a bag of hot pot base materials. A pot of spicy, fresh, fragrant and tender hot pot rabbit is easy to take down. When I was a child, I went to my aunt's favorite dish. I learned it from my aunt. I gave it to the bean noodles without reserva... ...
Whole Wheat Bread Pizza
Simple whole wheat bread pizza. Enriched the breakfast table.
Super simple Christmas tree root cake roll popular recipe
You can't miss the super popular recipe of the super simple Christmas tree root cake roll tutorial. The cake roll is super soft, super skin and solid. It won't crack even if folded in half. With cocoa color fresh cream and super simple chocolate... ...
Cranberry dry Sikang (Junzhi yeast version)
It's getting colder and colder. I want to steal a lazy man and not to stir up the public. I look through the Baking Book of the king. It's very easy to see Sikang's method. So I learned to make it in the evening on the weekend. I've tasted it an... ...
6 inch cream cake
It's made by playing with my son.
Stewed mushroom with chicken
How nourishing it is to eat stewed chicken in winter
Spicy Octopus feet
My friend gave me an octopus foot. I made a spicy stir fry two days ago. Today, I made a spicy Octopus foot.
Treasure chicken
Lung clearing and heart warming food against haze
Cranberry scum
My sister is going on a business trip to Shanghai. In order to kill her time, she is going to make some snacks. Choose to choose. Finally decided to do some Sikang. Because it is easy to carry. Kwai is not afraid of squeezing. Once it can be sta... ...
