Chinese Food
All Recipes
Scalded squid
Many years ago, I went to Xiamen. At that time, I was still a large-scale small spectacle seafood and ate his family's seared squid, fresh and sweet q-shells, dipped in a little mustard soy sauce. It was beautiful to my heart. From then on, I li... ...
Beef ribs with black pepper
I've been having dinner with my family for several times. I almost order this black pepper cowboy bone every time. My niece is addicted to it. She says I'll make it for her next time. As a result, I went to Metro to have a look. This Australian ... ...
Three sauce chicken wings stew pot
Three sauce stew pot. Complex sauce taste. It's irresistible. In restaurants, it's usually cooked in an induction cooker or a gas stove. It's easy to paste the pot if you're not sure about the heat. The waiter will remind the diners to turn the ... ...
Stewed crab with Curry
Almost all curry dishes are not good-looking. However, it's hard to dislike chopsticks now. The taste is mellow and slightly spicy. Not only the main ingredients are not enough for people to eat, but also the soup is not willing to give up. Dire... ...
Braised prawns
I've been dealing with shrimp as a kind of food. Basically, it's only limited to scalding. But trying out the beautiful onetouch intelligent cooking machine let me learn more about how to make shrimp. Besides, this tall machine is completely in ... ...
Mixed thousands of pieces
Give it a nice name countless secret system. It's because rice wine must be added in it. In fact, it's delicious if it's not added. If it's added, it's fragrant
Pork ribs soup with white radish
I haven't cooked meat for a long time. I want to make it up for myself this weekend. As the saying goes, I eat radish in winter and ginger in summer. But I can't live in a rented house outside. I can only cook it in a pan, but it still tastes good.
Chicken feet soup with dates and peanuts
The chicken feet are of high nutritional value, rich in calcium and collagen, and have aesthetic effect in combination with jujube, peanut, supplementing qi and blood
Braised eggplant can be done without any cooking skill
What I do is all home-made dishes. It's quite simple. Zero cooking can be done.
Light luxury version boiled meat slices
It's winter. But it's abnormally hot in Guangzhou. I can't stand the heat. Turn on the air conditioner. In such weather, some exciting food is needed to wake up the taste buds. I can't help but think of boiled meat slices. I've cooked sliced por... ...
Sesame paste and wheaten
I used the same cold sauce to make bean curd for the previous parties. This time, I'll try the lettuce. It's getting colder and colder. Eat more green vegetables. Supplement your body with vitamins. It's simple and delicious. It can be appetizin... ...
Steamed egg with minced meat and tofu
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Steamed silver pomfret
Sweet
Pan paste
I had dumplings at noon. I changed the rest. The flavor is unique * * ^*……
