Chinese Food
All Recipes
Iced sugar elbow
In winter in the north, the weather is very dry. Our skin needs replenishing water strongly. As we grow older, we need replenishing collagen to make the skin elastic and shiny. In addition to pig's hooves and jellies, elbows also contain very ri... ...
Stewed sheep and scorpion
There is a shop selling Inner Mongolia specialties near the food market. The least is, of course, all kinds of beef and mutton. Once I passed by and went in to have a look. The small blackboard said that there were sheep scorpions for sale. Ask ... ...
Braised spare ribs
Braised pork ribs is a very common dish, but it's a gold medal dish. There are many ways to do it. Today I'd like to introduce the common practice of braised pork ribs. It's very simple. It's more suitable for home production, but the taste is n... ...
Roasted oyster
My own craft. Praise it. Delicious.
Stewed Beef Brisket with tomato
Stewed beef with tomato is a very classic dish. It's delicious and tasty.
Spicy pork slices in hot water
Boiled pork slices are delicious and hot. It's really enjoyable to eat rice with spicy pork slices.
Braised black clover
The braised soy sauce with sugar is definitely the most homely and momentous memory. When I was a kid, I wanted to laugh in my dream.
Chicken wings with coke
When it comes to chicken wings, there must be some loyal fans. There are many such owners around me. For example, Mr. Guo mentioned in the previous blog. I always suspected that he was a weasel. He died when I saw a chicken. I think chicken wing... ...
Braised carp
The carp caught from the fish pond is more delicious.
Pickling the elbow
The characteristics of this dish are jujube red color, strong rotten and mellow, fat but not greasy, suitable for all ages. The pig elbow with skin is rich in nutrition and protein, especially collagen protein. It can make the skin plump, delica... ...
Stewed chicken with tea tree mushroom
I like tea tree mushroom very much. It tastes delicious. It's chewy. Especially with chickens. It's a classic. Tea tree mushroom is rich in plant fiber. It is full of chicken oil. Therefore, the taste of this soup is fresh. It is not as fat as o... ...
