When we do something to a certain extent, we always like changing patterns. Cooking is no exception. Although I dare not say that I have mastered the basic skills, I can change tastes and shapes from time to time, but it can bring endless fun to... ...
It's a favorite dish from childhood. I like to eat the salty juice in the rice.
Today, it's a simple and simple way to make it. But it takes a little thought to match it. Carrot is sweet, celery is crisp and mushroom is tough. The taste and taste are well matched. It's appetizing and delicious. The most exquisite thing is t... ...
As time drew near, the taste of the year became more and more abundant. I became a little busy. Ask me what I'm up to? The first two days were busy hoarding raw materials. These two days were busy looking for packaging. What was the packaging? I... ...
The new year's PK of sina food channel is coming to an end. It's really profitable to watch many creative new year's dishes made by netizens. I also have several collections ready for the Spring Festival. This smoked fish can be described as nor... ...
Do it yourself. Copy the delicious food at home.
Sweet and glutinous taro ~ why do I like noodles so much?
I tried three cups of chicken for the first time. At last, I was lazy when I collected the water and started a big fire. It was a bit too much. But the taste was good.
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. The color is sugar. It's not thick or light. It's just as delicious to mix rice with juice
Grass carp is also known as grass carp, hunzi, grass grass grass carp, grass wrapped fish, grass root fish, grass green grass carp and white grass carp. It is rich in unsaturated fatty acids. It is good for blood circulation. It is a good food f... ...