Chinese Food
All Recipes
Stir fried cowpea with oyster sauce
The summer sun always makes people lazy. They have bad appetite and lack of appetite. In order to keep cool and healthy, we should say no to the dishes with heavy taste. Try to eat some light and therapeutic dishes. For example, the oyster sauce... ...
Spicy flower beetle
On a hot day, hot dishes, and a glass of cold beer..
Boiled egg with fish
It's just boiled eggs in white water. But I made a fish sauce with a little effort. It's just better to set the plate.
Mom's private dish hot and sour squid roll
I love this spicy squid roll made by my mother since I was young. I always miss the taste in my memory. In fact, filial piety is not about how much money. It's not about how many good things to buy for parents. It's about how much time to go hom... ...
Stir fried beancurd with vegetable
I've always liked to eat such things as beancurd. I like how to cook them. Today, I didn't go to the supermarket to buy vegetables. I turned out some beancurd. There was no meat or anything. I tried this method. Hey, don't say it. It's delicious... ...
Crucian carp and Papaya Soup
My first fish soup is a classic Cantonese dish - fish head tofu soup. This time, I saw the match of crucian carp and papaya on the blog of round pig. I think this match is super nutritious. It's basically the same as the fish head Tofu Soup (thi... ...
A delicious dessert in summer
The temperature in this summer has always been high. I think people are getting hot. In the past, Wuhan was always one of the three furnaces. But the temperature in Wuhan in the past few years was not too high in the whole country. I'm still a l... ...
Cowpea with garlic
It's a very delicious dish. But it's suitable for eating at night. Garlic is too strong. Ha ha.
Saury in autumn
Every time I eat Japanese food, I like to eat autumn swordfish. There are rich protein and unsaturated fatty acids in the body of cichlid, which can inhibit and prevent arteriosclerosis, hypertension, myocardial infarction, etc. So. Two if you're OK~
Pick up a pig's elbow
It's the weekend. I'll have something hard.
Braised spare ribs with potatoes
Ann's dinner
Brine shrimp
The simple way to make brine shrimp is a common dish in the recipe. The taste of brine shrimp is salty and fresh. The way to make brine shrimp is cooking. But how to make brine shrimp is the best way to eat. It mainly depends on your taste habit... ...
Three delicacies
Used to cook for me. Now I have to study hard.
Fried shrimps in oil
Fried prawns made of sea prawns are not as fragrant as those made of river prawns. They are also enough to satisfy the appetite. The selected small shrimps are easy to taste.
