Chinese Food

Home cooked vegetable - nourishing red date and Huaishan spareribs soup

The nature of Huaishan is sweet and peaceful. It is most suitable for tonifying the body. According to the homology of medicine and food in traditional Chinese medicine, medicine and food have something in common, which can be transformed and us... ...

Potato soup with fresh taste

Qingkoubei. Our native land is called Haihong. Haihong is a good name. Peel off its shell. It's a pearl color lining. There's a rainbow light. The first-class ones are full of orange red meat. They outline the beautiful little black lace. Qingko... ...

Roasted chicken wings

I really don't make much food. I like watching others do it. Ha ha. But this chicken wing is very simple. And the taste is really good.

Hamburger in Shanghai

No outdoor bbqgrill. Stove head can make delicious and pure hamburgers like Jucy.

[lotus crab fight] exquisite crab eating

Stir fried shredded squid in soy sauce

Squid is one of my favorite foods. There used to be a snack stand on the way home. His iron plate squid was very delicious. I bought several strings of squid from time to time to satisfy my appetite. However, after fitness, the demands on food a... ...

Tongluoshao (muffin) complete version

I've done a simple version of Causeway burning before. After it was released, the teacher left a message saying, I'm not sure about it. This is not a gong burning. So under the guidance of the teacher, I made a complete version of the perfect G... ...

Sweet osmanthus, glutinous rice, purple rice and lotus root

Steamed crab

Fried egg with scallop

Seafood with eggs. It's super simple.

Wenzhou Jiangjiu red clam (Meretrix meretrix)

Bloody clam is the favorite of Wenzhou people. We call it the clam. Scald it with boiling water. It's red and red when peeled. It's said that eating the clam can replenish the blood & moisten the lungs. Ginger wine is said to be more effective~

Sichuan East cold chicken with eight pieces of water

One city, one dish, one hundred cities, one hundred flavors. My hometown is a small town in the east of Sichuan. It is close to the mountains and rivers. When I was a child, there were shouts of selling chicken cake every day. There were also th... ...

Stir fried beef rolls with cumin and scallion

For my girlfriend.

Stir fried shredded pork with green pepper and dried bean

Crab curry

Braised quail eggs with tilapia

Cabbage and bone soup

Autumn is a healthy season. This cabbage and bone soup is my favorite dish in my family. It's very nutritious, especially the soup's taste is very light. It's getting colder and colder. Make a cabbage and bone soup. Warm your family's stomach.

Stewed meat with mushrooms

My daughter has been wearing braces recently, so many hard dishes can't be eaten. Every day, she digs treasure to make some dishes she likes. This mushroom brewed meat is delicious and tender. It's easy to make. Let's do it.

Braised pork in brown sauce

Shanghai Benbang braised pork. It's from Grandma's Da ~

Roasted wings with black pepper and honey sauce

How can we not cook all kinds of meat in an oven? The roast chicken meat is the simplest. The wing root is bigger than the chicken wing and smaller than the leg. It's the right size. Just bake the root first