Chinese Food
All Recipes
Grilled scallop with celery
Usually the most favorite thing to do is to go to the vegetable market. Walking slowly. Carefully selecting. Meeting the favorite ingredients. That overjoyed mood. Is far beyond the description of pen and ink. Recently, I always want to buy scal... ...
Lele's own dishes steamed vermicelli with garlic and baby vegetables
I like steaming. It's less smoky. Summer is coming. Make more steaming. It's less hot.
Stewed snow fungus and papaya with apricot
Efficacy-1 & gt; Auricularia auricula - that is, tremella. It is also called Auricularia auricula and Auricularia auricula. It has the reputation of the crown of fungus . It contains a very useful plant gum. It can nourish the Yin, nourish the f... ...
Oiled meat
In addition to enjoying the scenery and eating snacks during the holiday, I also learned new skills. Let's see how I made authentic Shanxi famous food [fried meat] after eating the famous food, we'll go to see the famous house. I'm here in Qiao'... ...
Three fresh spring rolls
Lichun is also called beating spring , biting spring or reporting spring . It has a long tradition of eating spring rolls. It is called biting spring . It is hoped to prevent diseases and disasters in the new year. Spring roll usually contains a... ...
Spicy carp
This carp was brought by my father when he came to see me. It was slaughtered when he brought it.
Abalone with scallion oil
Abalone is a kind of marine shellfish. It has been regarded as the top of seafood treasures since ancient times. Its meat is tender, delicate, and tastes extremely delicious, which is incomparable with other seafood. In Hong Kong and Taiwan Dram... ...
Steamed egg with tofu and chopped pepper
Steamed fish eggs with minced peppers and stinky beans - I've done the steamed fish eggs with minced peppers once before. It's very delicious. This time, with the addition of the fish eggs, it's a very good dish for dinner. If you don't eat spic... ...
Fried hairtail
I've loved fish since I was a child. I really like fish. Fried hairtail is also a necessary dish on the table of Chinese New Year's day. Fried hairtail, steamed bowls and fried meatballs are the three traditional dishes on the table. From snacks... ...
Delicious sponge cake
Summer is the time to eat loofah...
Stewed beef with flavored sauce
Today's dish is called scalding fat cattle with flavored sauce. It's a cooking technique of Cantonese cuisine. It's called scalding. It's boiling water or soup. Blanching is usually used on seafood. It highlights the original taste of seafood. F... ...
Braised pork chop
The general way of eating brown sugar is relatively limited. It's all boiled with sugar water. It's a snack stuffing. It can be used in dishes like this. It can be maintained at any time. It's very good.
