Chinese Food
All Recipes
Shrimp dumpling
On the morning of February 4, I went to the kitchen and life Salon of betaI to learn from Mr. Zhang Hu about shrimp dumpling & juice and coconut ball . In fact, I always wanted to make shrimp dumpling at home, but I thought it would be very diff... ...
Home made Japanese style baked eel
I like Japanese baked eel very much. It tastes good. But Japanese restaurants are a little expensive. Now, if you want to roast eel, you can DIY at home at any time. It's so cool.
Pan fried mutton bone
The small stove used this time is to participate in the trial activity of douguowang and iee1700fi. Fire free adjustment. No pot picking. The iron plate I use is shallow. It is easy to splash oil. It is recommended to wipe it clean as soon as po... ...
Sweet Valentine's day fruit, almond, cream and garland puff
Recently I was in the West Point class. The senior teacher was testing the West Point technician. I hurt a lot of brain cells for the 1500 word paper. It seems that teachers have their own pain. Next Tuesday is Western Valentine's day. Although ... ...
Boiled baby cabbage
Baby dishes are more tender than Chinese cabbage. It is rich in vitamin C and crude fiber. It can soften blood vessels, reduce fat and lose weight, maintain the basic function of human cell metabolism, improve the immunity of the body, especiall... ...
Braised bamboo shoots with ribs
Spring bamboo shoots have rich nutritional value and certain medicinal value. They are the best food and health supplement in spring. According to the clinical research of traditional Chinese medicine, the bamboo shoots are sweet and cold, and h... ...
I have a date with spring
Spring in March is always sunny. The green wheat seedling in the field; the golden rape flower. The warm spring wind blows. They are all shining in the sunlight. Willow trees along the river burst into golden buds. Peach trees grew into flower b... ...
The most delicious health food in spring
Our traditional health care stresses Yang in spring and summer, Yin in autumn and winter . In spring, it's still cold and sunny. We should eat more warm and sunny food. Especially in this early spring season, it's better to eat more leek, corian... ...
Spring nourishing and beauty products Yuzhu Shashen duck leg soup
Yuzhu - nourishing the middle and Qi, moistening the heart and lungs, delaying aging, easing emotions, inhibiting blood sugar, regulating blood pressure. Beishashen has a strong effect of nourishing yin and moistening dryness by taking it for a ... ...
