Chinese Food

#Steamed egg with sea cucumber

In fact, I can't steam the custard all the time. I can't always steam it well. This time, there are many holes. But the taste is very good. I have to say that this selected soy sauce is really good. -

Stewed elbows for a long time

When it comes to the elbows, the regular guests at the wedding party symbolize that the red fire leads to the red luck. There is also a kind of implication of wealth. It's a good thing whether it's luck or wealth. How can the Spring Festival reu... ...

[Jingxuan soy sauce] marinated chicken

I always think that stewing requires a lot of soy sauce. When I get the best choice and try it out, I start to think about what to stew. Look at the growing round and small body. Hey, it's better to be a vegetarian.

Honey grapefruit tea (whitening and freckle removing, not bitter)

Nugget

It's the kind of rhythm that you can't stop eating. Because it tastes like a child.

Cheese and egg tarts (perfect combination of cheese pie and egg tarts)

The remaining 50g cream cheese is not enough for cake or pie. It's just the ready-made egg tart skin. I tried to make a cheese flavored egg tart. It tastes good.

Stir fry in lotus pond

Classic chocolate cake

I've been thinking about making a chocolate cake. I'm hesitant to choose a soft Qifeng chocolate cake or a classic chocolate cake with a taste. Considering that Qifeng cake is not strong enough to hold so many fruits, so I chose a classic chocol... ...

Steamed grouper

New year's dessert - glutinous rice, red dates, heart is too soft

In the new year, I'd like to have some glutinous rice and red dates. All kinds of sweet taste.

Delicious prawns

What I can't forget for a long time is the taste of prawns made by my mother. It's different from the greasiness of traditional prawns. It's just right to send back the fresh and delicious prawns. It's really memorable.

#Cucumber and saliva in the trial of Jingxuan soy sauce

I've seen the saliva cucumber in xianger's kitchen. I like it very much. I want to learn from it. Although the method is very simple, but want to make the finished product beautiful. Still need to put some thoughts and tips. Although the first a... ...

Nougat

Because my husband likes nougat, it was specially made for him.

Braised hairtail in brown sauce

Steamed abalone

Boiled fish with pickled vegetables

Sauerkraut belongs to Sichuan cuisine. It is famous for its unique seasoning and cooking techniques. It is made of fresh grass carp and Sichuan pickle. Although this dish is a Sichuan folk dish, it is very popular. Pickled fish was popular in th... ...

Wuxi snacks. Name of inquiry

In my memory, grandma made this snack every new year. During the Anti Japanese War, grandma fled from her hometown of Wuxi to Jiangxi. It's a snack of grandma's hometown. It's crispy and delicious. It looks like a phoenix like a fish. It's made ... ...

Let's have a pot of boiled pork slices. It's red for the Spring Festival

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Yi Xue wood bran pudding

Baked potato with cumin

Baked potato. The most common staple food in French and German food is here. We often use it to cook in dishes. The nutritional value of potatoes is not poor in carbohydrates. The calories are relatively high. It makes people feel fuller and mor... ...