Chinese Food
All Recipes
Stewed prawn with onion
The family loves shrimp. No shrimp is not happy. No shrimp is not happy. But not so obsessed with meat. Hehe
[honey bean and coconut milk jelly]
This coconut milk jelly is very similar to the white jade cake I met in Master Kang's private room. I tried to make it before, but it may not be successful because the formula I found is not reliable. This time, I added the formula of fish jelly... ...
Pig head cake, a must for Jiangsu new year's Eve meal
The fresh pig's head should be salted for at least one week. It's better to marinate it for about ten days. The salted pig head needs to be exposed to the sun for about five days. If you feel salty, soak in water for two days. Change the water o... ...
Braised prawns
I learned from my father-in-law after I got married. My son loves eating.
Yanggan tofu soup
This soup is very simple. But it's very light and refreshing.
Broccoli with garlic and pepper
New Year's Eve is full of big fish and big meat. As long as you have the chance to make your own dishes, you will always make some simple and fresh vegetables. The broccoli of this dish is half. The other half fried shrimps. There is a beautiful... ...
Braised Huaishan with local chicken
The students sent authentic Native Chicken. They were going to cook chestnuts, but they couldn't buy chestnuts everywhere. There is Huaishan at home. It's good to cook them together. Sure enough, the chicken is sweet and the Huaishan cotton is s... ...
Pigskin roll
The pig skin jelly is cooked every year. This year, it's a new pattern. The supermarket sells the whole imported pig skin. Fang Fangzheng has a large one and the treatment is super clean. He rolls it into a roll and cooks it directly. It's diffe... ...
Red oil louver
Louver is actually my favorite for hot pot, but there is red oil left in the chicken before cooking. So I'll just mix a red oil louver. This dish is really easy to make. It's several times easier than the chicken with drool. The mixture is good.... ...
Stewed kidney bean
It's a very common northeast domestic dish. It's easy to make and delicious to eat.
Mushroom with Cordyceps flower
I bought a jin of wormwood and grass flowers at home. I think it's a good dish to eat in the Australian porridge shop. I'll mix it for you in the new year.
Steamed chicken with lotus leaf
It's still steamed with lotus leaves. But it's OK to eat it as stewed chicken with mushrooms without steaming.
[homemade sweet wine] - it's said that it can enrich the breast and nourish the face
When I was a child, I always loved the wine made by my mother. In my memory, I often said that my favorite wine was wine making. Actually, wine making is not wine. The alcohol content is very low. I am an alcoholic who has no pressure to eat.
[Sichuan famous dish spicy hot pot / appetizer and dampness removing super delicious] difficulty index - ★★
Spicy hot pot is popular in recent years in the north and the south of the river. Basically, several people can eat it around a pot. Grandma likes it very much. It just feels a little oily (it seems that the restaurant is not stingy to put the o... ...
Lotus white
The first time I saw this dish, it was really amazing. According to the recipe, I made it step by step. But the food is a little tasteless. Today, I improved it by using thick soup treasure. The taste is better. It's more suitable for my family.... ...
Fish head cake in lazy version
The fish head of this dish is salty, fresh and spicy. It's tender and fragrant. The streaky meat is oily but not greasy. The salt cake is crispy. It's soft and delicious after dipping in the soup. The sauce is very fragrant. It's served with pan... ...
