Chinese Food

Simple steamed mutton

Mutton paomo is a historical snack. It is also famous. It's a snack. But it's too much for the market. There are few girls who eat this out there.

Lentil pork box

My friend gave me a bag of lentils yesterday. There are still many left after fried lentils. The next meal is the same. The food in my family will feel tasteless. I want to go back and forth and decide to make dumplings. Half done. My husband an... ...

Stir fried cake with shredded vegetable and pork

Stewed pork knuckle

Recently, I went to Xiaobai's hometown. I had five meals and three meals were cooked with pig's feet. I suddenly think of the days when I was with him in Guizhou to teach. Back to a long time ago... Pig's hand nostalgic for the ancient city of Q... ...

Spicy lotus root

Recently, a large number of fresh lotus roots have been on the market. I also bought some at home. Lotus root has a variety of ways. It's hot fried and cold mixed. It's delicious no matter how you do it. This spicy lotus root is crispy and tende... ...

Steamed taro with chopped pepper

I bought a lot of taro today. It's used for two dishes. One is steamed taro with chopped pepper. The other is braised spareribs with taro...

Boiled shrimps in brine

Electric rice pot stuffed sausage

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Fried crab with Curry

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Spicy crab

This season is a good time to eat crabs. Crabs are not only fat and tender, but also cheap. On Sunday, I saw fresh crabs in the market. I couldn't help buying three. I went home and tossed them in the kitchen. I sprinkled them with coriander and... ...

[serve with family music. Taste at home] stir fried pork slices with zucchini

Sichuan Meier cold noodles

Mom meow has a top friend. Sichuan girl is beautiful and has a good body and a good job. What she wants to eat is what she wants. But what's wonderful is that this girl is a master who can live on cold noodles only. She only likes cold noodles i... ...

Meishan Dongpo elbow

I went to a Sichuan food restaurant in Chinatown with my friends. I ate the elbow on the east slope of Meishan. I used to think Dongpo elbow was fat and greasy. But it's spicy and fragrant. I fell in love with it decisively.

Braised pork in brown sauce

Sweet and sour sirloin

Stewed tofu with catfish

Today, I'd like to invite my friend to come home with my baby. I don't have anything to eat. I haven't eaten fish for a long time.

Mushroom

This is the season of Hami melon. Hami melon can be eaten with Italian ham. I think it's as delicious as shrimp and mushroom. This Hami melon was carved for the first time. Actually, it's not hard to imagine. After this dish is done, it tastes g... ...

Nourishing stomach in early autumn

My stomach is not good recently. I think of my good friend's grandfather who used to be a traditional Chinese medicine. He cooks white radish porridge everyday to nourish his stomach. But many people can't get used to it. If it's used to make no... ...

Stir fried lettuce tips

Steamed oyster with garlic