Chinese Food
All Recipes
Thai spring roll
I love Thai spring rolls and I'm not happy to go out to eat them Then make your own fresh vegetables. They are oil-free and healthy
Pumpkin rose roll
There is a little flour left at home. It's not weighed. It's about 3 cups of rice measuring cup. Pumpkin is also steamed at will.
It's necessary for dining table with mushroom in private room in spring and summer
A lot of people have been chasing for this recipe for a long time. Recently, I have been busy with all kinds of things when the new products are put on the shelves. But I still insist on making breakfast during the busy time. I think a good brea... ...
30 minutes fast food, leftover food, Spanish Seafood Kwai (3 person)
I've always wanted to present the delicious taste of delicious and juicy seafood. Use all the leftovers at home. You can add clams and squid. I don't need to buy it if I don't have it at home. Otherwise, I can't finish it in 30 minutes.
Vegetable wonton (with wonton technique)
It seems that the wonton is a little tired of eating. Spring is also a good time to eat wild vegetables. Besides, the vegetables are rich in nutrition. So we began to do it.
Delicious diced sauce
These days, the spring shoots are delicious. I often make them for my family and friends.
Baked tofu
@ tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and many other trace elements necessary for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat . Today we are g... ...
Vegetarianism -- stir fried vegetables
When cooking, in order to match the color and the main course, we will use a few other ingredients, such as two-color sweet pepper. Sometimes we need a few silk to get the matching color. So what about the rest? Usually use the rest of carrot, c... ...
Sweet and sour spareribs
I didn't like vinegar and sweets when I was young, so I was not interested in sweet and sour things. But on Chinese New Year's day, I love the sweet and sour pork ribs of my relatives. The common sweet and sour gold combination can make such del... ...
Mango glutinous rice
All my friends who have been to Thailand know that this is a snack that can be found in all the streets. It's sweet, soft and glutinous. It's fresh and fruity. You can improve it without adding a drop of water. The taste is very good. -
Sichuan home cooked pork
The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy, and strong fragrance at the entrance. The so-called back to pot means to cook again. As a traditional Sichuan dish, it plays an important role in S... ...
Stir fried shrimps with asparagus
In March, Banna is getting hotter. The closer to the water splashing Festival, the hotter it gets. There are records in traditional Chinese medicine. Asparagus is used to clear away heat and detoxify. It's good for promoting body fluid and benef... ...
Fish flavored shredded pork
It's a dish that I like to eat since I was a child. It tastes very good yesterday under the guidance of the chef.
No kneading
No need to refrigerate and ferment. No need to knead and tear bread. Purple potatoes can be changed into bean paste. The plastic technique refers to the mother.
