Chinese Food
All Recipes
Stewed sea cucumber and tofu in stone pot
Stone pot is selected because its residual temperature can keep tofu boiling. The taste of tofu on the plate will be greatly reduced I love my home and my kitchen. I'm in charge of my site * \ (^ o ^)/*
——Stir fried diced chicken with peach kernel in soy sauce
I want to make this dish because I went out for dinner not long ago. I ordered a fried diced peach kernel with soy sauce. When I ate it, I found that many of the peach kernels are Hala flavor. My husband said that we should not order this kind o... ...
Secret ribs
It comes from the inspiration when you are facing your favorite person's eyes
Salted duck egg
Mom's method. Mom's taste
Fresh and juicy party star - Orleans golden hammer
If you love delicacy and mushroom, please pay attention to the WeChat official account of mushrooms. Push the new recipes regularly. Any questions can be sent to me in the public address. Search for feixiaogumeishi or one person, one rabbit, one... ...
Organic cauliflower in dry pot
Every time the restaurant has to order, it really feels better and simpler than the restaurant since I tried it myself..
Hand rolling noodles with vegetable noodles
Those who like noodles must collect them.
Sea cucumber, mushroom and chicken soup
My family likes soup. The soup of northerners can't surpass the delicacy and implication of the south. How about me. Love to drink soup, and enjoy yourself. Mom doesn't eat chicken. So she seldom makes chicken. Every time I cook it for Dad and m... ...
Steamed wormwood: a way to eat wormwood in northern Ningxia
Every spring, there will be more wild vegetables in the market - wormwood. I saw that southern wormwood is made of green dough. We directly make steamed wormwood in Ningxia. For many years, it was made by my mother. This year, I made it myself.
Jiaobai beef
Water bamboo is also called water bamboo shoot. It tastes good. I like it.
Braised eggplant
It 's eggplant.
