Chinese Food

Fried shrimps with broad bean and fungus

Delicious home cooking Kwai Sau.

Lily and asparagus

Very healthy vegetarian stir fry.

Perch with chopped peppers

Oyster with scallop and garlic

Stewed egg with tomato

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Steamed vermicelli with scallops

Boiled radish with pork

The radish here refers to the kind of radish that can be eaten raw in the red skin and white inside. For this kind of radish, I usually cut it into shreds to make sweet and sour, or cut it directly and dip it in sauce. I really don't know what t... ...

Sweet and sour fish fillet

Stewed pork with garlic moss

Scrambled egg with tomato (smoke-free version of induction cooker)

Scrambled eggs with tomatoes are home-made dishes. Home-made fried eggs are simple, convenient, healthy and nutritious for office workers, because tomatoes can be kept for two or three days when they are bought home. Eggs can also be kept for a ... ...

Crispy and flavored fish for children

Children's meals for babies are nutritious and reassuring. They taste great.

Fire spoon

Dried celery with chili oil

It's a classic home style cold dish. Dried parsley can supplement protein. Celery is rich in dietary fiber. It can promote gastrointestinal movement and effectively clean the gastrointestinal tract.

Tomato and egg soup

The most classic home-made dish. Everyone can make it. If you want to make it delicious and smooth, you really have a little trick. -

Steamed baby cabbage with minced garlic and vermicelli

The most beautiful Sichuan dish -- braised pork with Maodou

Maodou, also called vegetable soybean, is rich in plant protein, various beneficial minerals, vitamins and dietary fiber. The protein content is not only high, but also high quality. It can be compared with the protein in meat and egg. It is eas... ...

Tomato omelet

Scrambled eggs with tomatoes, national dish. I'd like to have some petty bourgeoisie today. -

Mapo Tofu

Next meal series - hemp, spicy, hot, fragrant, crispy, tender, fresh and live Mapo Tofu

Stewed beef tendon with mushroom

Beef tendon is definitely the most favorite part of our family recently. It's full of meridians and collaterals. It's both chewy and soft. And it's easy to taste. In fact, this method is as delicious as braised beef brisket, but the beef tendon ... ...

Pork in pot

Busy dinner while my son is sleeping. Because of the hurry of time, the steps are too simple. I hope you can understand.