Chinese Food
All Recipes
Three steps to catch mutton
Every time I go to eat Xinjiang cuisine, I feel that grasping mutton by hand is the best food that can reflect the flavor of mutton. It's so good to eat mutton with Spicy Salt and mashed garlic.
Jiangxi mince eggplant simple Edition
If you are pregnant, you always want to eat the food from the restaurant next to the university campus. The most common is the meat, foam and eggplant. It's very beautiful and delicious. The restaurant next to Jiangxi University of Finance and e... ...
Braised prawns in sauce
And some Arctic shrimps. They wanted to change their taste. So they made a sauce by themselves. It was delicious.
Radish and calcium bone soup
One day, Mr. Xiaotang saw someone cooking soup in his friend's circle. He said that white radish should be put in the soup. And bone. So, it's shaped today.
[20 minutes simple version] leek egg box
It's a common pasta in the north. I live in the south. I suddenly want to eat it. It's too time-consuming at home. It's not suitable for work party. So I made a simple version. My material is the quantity of eight big boxes. It can be increased ... ...
Chaozhou Zhenji beef ball clear soup in electric rice cooker
Cooking is unimaginable happiness for a single housewife like me. But cooking is the most troublesome thing.. I'm the kind of person who doesn't even bother to wash dishes, let alone make a delicious meal. As long as I can put it in the refriger... ...
Dry braised razor clam has the unique skill of spitting mud
According to traditional Chinese medicine, razor clam meat tastes sweet and salty, cold, enters the heart, liver and kidney meridians. It has the functions of Nourishing Yin, clearing heat, eliminating boredom and detoxifying alcohol. It has cer... ...
Pork and vegetable in summer -- braised pork with hoof
Here in Liuzhou, Guangxi, in the south of China, the fat hooves and arms are eaten cold in summer. First, marinate the hooves and arms. They can be bright white or soy colored. After refrigeration, cut them into pieces. Mix them with onion, garl... ...
It's better to eat pine nut blood glutinous rice cake in Lixia than black rice
In the beginning of summer, every family in Jiangnan needs to eat black rice. This kind of black rice is bright and fragrant. It is made by soaking white glutinous rice in black leaves for several hours. It is said that this kind of food can rem... ...
Spicy chicken shreds
The heat of chicken breast is relatively low. Use the method of less oil. Don't worry about the heat. It's very suitable to eat in summer.
Chicken feet with tiger skin
My son inherits my genes. He likes eating food with bones. I especially like to eat chicken feet. I've made all kinds of marinated, braised and pickled peppers. Today, I'll make a tiger skin chicken feet for him to eat. He told me that my mother... ...
Simple and delicious stewed pig hand in pressure cooker
This stewed pig hand is very simple. I want to paste it. But this is not the old Guangdong dish of getting rich and ready to serve. It needs to be made of pickles, dried oysters, cabbage and pig's hands. It's made of electric pressure cooker. I ... ...
Tomato and egg noodle soup
Tomato and egg is a common popular dish in people's home. Many dishes can be made with these two ingredients. The nutrition match is reasonable. Tomato also has the function of bodybuilding and anti-aging. This tomato and egg soup is often made ... ...
Beijing sauce shredded pork (simple and quick version)
I like it very much. It's just fun with a cold dish and a soup. I like my own dishes. Don't worry about your food. It's recommended to serve with cucumber skin pulling. White gourd and shrimp skin soup. This is a balanced diet.
