Chinese Food
All Recipes
Thousands of casseroles
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. Recently, I lost weight and didn't eat staple food. So I chan... ...
Pumpkin meat bun with preserved vegetable
I love steamed buns with preserved vegetables.
High beauty value picnic lunch
Kwai bread sandwich. With fresh cheese salad. Cheese is really powerful. Ha ha. Fix your picnic properly.
Stir fried diced assorted
When I was a child, I often ate a home cooked dish. The colorful dish attracted the children's appetite most. I could eat more vegetables.
Putian brine noodles
First time.
Sweet and sour lotus root slices
Lotus root, also known as lotus root, belongs to the lotus family. It is rich in vitamin C and minerals. Its medicinal value is also quite high. It has the functions of clearing heat and cooling blood, strengthening the spleen and appetizing, el... ...
I ate this bowl of rice that summer. I actually won the college entrance examination.
Another year in the college entrance examination. Passing by the school gate, I can't help but think of myself when I saw the eager eyes of parents. For a whole year in senior high school, I could hardly rest for a day. I had done several boxes ... ...
Stir fried beef with towel gourd
The adults and children in the family love beef. It's not only nutritious, but also delicious. And loofah is also versatile. It's delicious whether it's boiling soup, frying or stewing. The juice makes people reluctant to give up. Bibimbap is fi... ...
Duck rack sea rice and winter melon soup
Every time I finish eating the roast duck, the rest of the duck rack can be used to make soup. Duck rack with winter melon. Delicious. I can drink a big bowl of Gudong Gudong.
Sesame, cranberry, sweet potato
After eating sweet potatoes, I always think about when to make them by myself. Just then my friend recommended the sweet potato powder. So I had it. Take a bite. The unique aroma of sesame, the sour and sweet taste of cranberry, and the taste of... ...
Seasonal home-made dishes. Stir fried tofu with black bean
Although vegetables are available all year round, Guangdong, which is used to from time to time observing seasonal dishes, is now a good time to eat general dishes. The whole dish is also called the cabbage. At the beginning of the season, stir ... ...
Share weal and woe
This way of sharing weal and woe means profound. Taste it carefully and experience the different artistic conception at the same time
Eggplant in cold sauce
Xiaozi likes to eat eggplant, but it's better to put a lot of oil on Eggplant before it's delicious. I'm afraid I can't eat too much oil if I inhale it. But steamed eggplant doesn't need a lot of oil and it's also delicious. So you can eat it bo... ...
Stir fried green vegetables with sliced meat
Stir fried green vegetables with sliced meat is a home-made dish. The simpler and more often you eat, the more difficult it is to make. Today's choice of green vegetables is Shanghai green. There are many stems and few leaves. Stir fry the meat ... ...
Shiitake pork Castle
The bear kid is quarreling all day to eat KFC's pork castle. Isn't it the pork castle? It's good to make such a simple thing at home. No hamburger embryo. Let's change to a healthier and more nutritious mushroom. It's delicious to lick your fingers.
Winter melon and job's tears soup
Wax gourd can clear away heat and detoxify, promote water and phlegm, eliminate boredom and thirst, and dispel dampness and heat. Job's tears is a kind of beauty food. Regular food can keep skin luster and delicate. Winter melon and job's tears ... ...
Stewed maoxuewang in Sichuan
I don't know when. Sichuan cuisine comes to the North like the spring breeze. Then it can't go any more. I love Japanese food, but I love Sichuan food. Although my tolerance of spicy food is not high. Well, I seldom eat spicy food in my life. Fo... ...
