Chinese Food
All Recipes
Roasted egg with Avocado
Avocado is rated as the most nutritious fruit in the world. It is also known as forest butter. Because of its high oil content, tropical Americans eat it as food. I don't like the avocado directly. So I eat it in a different way. Today, I made t... ...
Stewed Beef Brisket with tomato and potato
Thanks for the bean and fruit ~ ~ thanks for the golden dragon fish ~ ~ it's still a family food made from Grandma's small mustard seed oil ~ ~ it used to be made of potatoes and beef . Today, tomato is added in. It has a fresh taste. It's not g... ...
Durian cake
Durian cake
Boiled mussels with black pepper
Mussels are also called Qingkou. They are nicknamed Madame Donghai . The protein content is as high as 59%. Mussels are bivalve mollusks. Their shells are blue and black brown. They live on rocks at the seashore. The nine story pagoda is also kn... ...
Celery, cashew and shrimp
My sister said she wanted to eat shrimp. So my mother-in-law went to the seafood market early in the morning and bought two Jin of shrimp. There was a big bag of cashew nuts at home. So they combined to make fried shrimp with cashew nuts. It's e... ...
A feast of color
I'm not at home, sir. I'll eat alone at noon. There's leftovers, plus the refrigerator, and the rest of the whipped cream for making cakes and the rest of the mozzarella cheese for making cheese fried chicken chops. It's just a plate of cream ch... ...
Baby complementary food micro classroom color conch noodles
Recently, I often see the homemade vegetable noodles in my friends' circle. They have animals, geometric patterns, especially a conch shape. They are super loving. Mom would like to learn it very much. Today, I'll learn how to make this colorful... ...
[cat ears]
Included in everything. My first Chinese pasta book . [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry... ...
Necessary in summer -- spinach with hemp juice and nuts
It's getting hot. Hot people don't even have an appetite for food. Why not have a plate of cold spinach. It's refreshing. Spinach has the name of nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.),... ...
Stewed rice with Taro
I remember that when I went to Xiamen, my friend took me to eat beef hotpot with a bowl of salty rice. Among all kinds of salty rice, I think it's best to eat taro salty rice. I can't walk if I see taro. Today, I also make it at home. It combine... ...
Potato for organ
Potatoes. Also called potatoes and potato. It has a high nutritional value of protein and also contains many vitamins and inorganic salts. Bacon comes from the English translation of bacon. The original meaning of bacon is smoked rib meat or bac... ...
Omelette noodles
The rice with eggs should be made in Japan, right? Wrap the fried rice in the egg shell. Fried rice with egg in another shape. I'm a devil with cold noodles. It's brilliant. I can make a meal. Why can't I make a meal?. It should. Absolutely. OK.... ...
Dry braised hairtail for nourishing yin and liver
My family usually doesn't eat much fish. Fresh water fish has a fishy smell. It's not easy to keep. You should buy it now and eat it now. Moreover, it's troublesome to eat more fish bones. I'm afraid of being stuck. Therefore, generally, you wil... ...
Strawberry jam
Strawberries are not easy to store. It's much more convenient to make sauce. They can be eaten for more than half a month in sealed refrigeration. They are very useful. They can be used to spread bread, make stuffing and make cakes. It's more co... ...
Crispy omelet - weekend snack time
It's a rainy weekend again. It's getting sunny in the afternoon. I quickly tossed some omelets to eat. It's super rich in egg flavor. It's crispy and nutritious. I can't stop eating one by one ~ -
Rice with mango and coconut
On weekends, one person wants noodles. The other asks for something special. It's not easy for me as a cook. I use my brain. It can not only satisfy the fresh vision and taste, but also reduce my labor. So it seems that the difficulty is low. It... ...
Instant Korean kimchi
Many customers in the store always ask me how to make Korean kimchi? In fact, making Korean kimchi is tedious and takes a lot of time. Because delicious kimchi needs to be fermented for a period of time and tastes better. Because our young peopl... ...
