Chinese Food

Black locust thick egg cake

In a twinkling, the Sophora flowers are all gone. Last time. Fry an omelet for breakfast. The simplest way. -

Fried chicken with bitter melon and black bean pepper

Balsam pear has the functions of clearing away heat and heat, nourishing blood and Qi, tonifying kidney and spleen, nourishing liver and eyesight. It can also reduce weight, reduce blood pressure, reduce sugar, prevent cancer and beautify skin. ... ...

Stewed shrimp balls with Broccoli

Broccoli and shrimp balls can be said to be a perfect set of ingredients. Let shrimp become shrimp balls. It needs to be cut deep on the back. Only when it is heated can it be rolled up. The effect is better. It's easier to remove tendons on the... ...

Cucumber in coir raincoat

Mother love is like water. Father love is like a mountain. I learned to walk for the first time. I learned to ride a bike for the first time. I learned to swim for the first time. I learned to eat cucumbers in vegetables with my father's company... ...

Shredded garlic moss

Scalded shrimps

Krill is rich in high-quality protein. Nutritious. Easy to absorb. This dish is simple and up to grade. Guangdong cuisine practices. Pay attention to the freshness of the ingredients. The nutrition is not lost. The original taste. The production... ...

The exotic fragrance of Vietnam spring roll in Southeast Asia (3)

It is said that Vietnamese women are much slimmer because they often eat fish sauce. Today, when I was making this leaf spring roll, I thought in silence. It's not about fish sauce at all. OK. This kind of raw spring roll can't grow fat without ... ...

Father's favorite lunch meat

As my father grew older, his teeth were not as strong as before. So I was often asked to make his favorite garlic lunch meat. Take this activity to give this recipe to all fathers around the world. I wish them good health forever. -

Three shreds in cold sauce

It's getting hotter. It's a quick, crispy and refreshing cold dish. It's suitable for the elderly. These dishes can be kept in the refrigerator at ordinary times. It's easy to operate. There's no lampblack. It's light and refreshing. It's easy t... ...

Lixia rice, spring bamboo shoots, bacon, peas and black rice

It's another summer. Chinese people have the custom of eating black rice in summer. Black rice is a kind of purple black glutinous rice. It is made by collecting the leaves of wild plant black rice tree to boil soup. Soak the glutinous rice in t... ...

Red willow branch mutton kebab

There is a common shrub, red willow, in the Gobi beach of Xinjiang. The branches of red willow are pink, purple or black. I don't know who invented the red willow to wear the barbecue. The mutton was marinated with seasoning. After the charcoal ... ...

Old fashioned cake

My favorite old-fashioned cake when I was a child was baked with flour and eggs. Peanut oil was the most delicious flavor when I was a child. I didn't need any oil to make it into an oil-free cake.

Egg salad

Instant egg salad in summer - mix the egg yolk with the salad dressing with a lot of mustard, and then put it into the protein. It's a delightful hand grasping salad. It's for dad who seldom eats Western food. -

Prawn soup with coconut milk

Eggdrop Soup often from a young age. It's often a pot of chicken, duck, bone soup or fast egg soup and lean meat soup. It becomes a meal without soup or no Kwai. I make a bowl of delicious soup with rich nutrition for my dad. I hope that my fath... ...

Sweet and sour spareribs

Simple method. Simple seasoning. Making crisp and tasty sweet sweet and sour pork ribs -

Braised spareribs with Chinese yam

I cook a dish for my father. My father has worked hard for most of his life. Although I have grown up now, I can't always be with him. When I go home, I have to cook some dishes that my father likes. I have to sit with my father and mother to ta... ...

Baked chicken leg

Father's love is as unselfish as mother's love. He doesn't ask for return; he takes on the burden of the family; but he is unknown. It is an invisible feeling. My parents are farmers facing the Loess and facing the sky. In my memory, they always... ...

Baby's complementary food micro class longliyu tomato soup

Babies over 12 months are very picky. Some only eat fish or some babies don't eat fish. The sour and sweet taste of this dish and the boneless characteristics of Longli fish just solve mom's troubles.

Sweet osmanthus and mungbean crispy

Fish flavored shredded pork

I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...