Chinese Food
All Recipes
Chinese cabbage and agaric
Northeast agaric is crisp, fat and tender. My friend brought me a bag. I was so excited that I was cold and stewed. Even stir fry a baby dish. You can't get tired of eating it
Sweet and sour spareribs
I always like to eat sour and sweet dishes, which are as sweet as life
Spicy boiled fish with pickled vegetables
There are many snacks in Shaanxi, but there are not many real varieties of Shaanxi cuisine. So the taste of Shaanxi people can be said to be that they can eat the whole world, hemp, spicy, sweet and salty. All kinds of flavors are acceptable to ... ...
Eel shreds with leek
Monopterus albus is rich in DHA and lecithin, which is the main component of the cell membrane of human organs, and also the indispensable nutrition of brain cells. Monopterus albus especially contains eel element which can reduce blood sugar an... ...
Pickled vegetable soup with white gourd
See no one do it. Try to do it yourself.
Mixed chrysanthemum with garlic (Heilongjiang)
No matter where you are, the aftertaste is the flavor of your hometown. A handful of vegetables. With fruit. Mixed with garlic juice. That's the taste of home. That's the smell of mom. Only my mother made it by herself. It's my favorite. -
Stewed spareribs in pressure cooker
Stewed spareribs in pressure cooker. It's time-saving and labor-saving. It's good for busy people.
Nourishing brown sugar, glutinous rice, lotus root and conch
It's also the golden autumn when we are dry and short of water. It's easy to get fat when we drink soup. It's better to try brown sugar and glutinous rice lotus root. Simple operation and beauty care. The key is sweet and delicious. Suitable for all ages~
Lemon salmon head soup
It's cold. Make up for my master and young master
Bean curd with bean skin
In summer, the temperature is high, the appetite is bad, and we can make some fresh and delicious cold dishes for dinner.
Seafood gathering (10 minutes for a big meal)
The quickest meal ever made. No one
