Chinese Food
All Recipes
Dace with black bean sauce
Douchi dace and oilwheat dish is a traditional dish with complete color, flavor and flavor. It belongs to the Cantonese cuisine. The main ingredients are the oilmeal and canned dace with black bean. The main cooking technology is stir fry.
Sichuan spicy chicken
Spicy chicken is one of the representative dishes of Sichuan cuisine. What I like most is the taste of fried chicken. There's also the spicy taste that even a touch of the lips will be branded. At this time, a bowl of rice, most of which are cal... ...
Spicy pot
Spicy hot pot is my favorite. It tastes spicy and delicious. It's hard to resist the temptation. All kinds of vegetables and meat can be eaten with their own characteristics and taste delicious.
Stewed tofu with shrimps
In summer, it's better with prawns and tofu soup.
When I was a child, I was very exclusive. Now I like to cook Maodou in Sichuan flavor salted water
At that time in Thailand, I was looking for the trace of Maodou. By chance, I saw Maodou sold in BIGC supermarket. But it was cooked. I want to buy raw ones. I'll cook them myself when I go home. At that time, I have to give up. I can only satis... ...
Steamed prawns with minced garlic and vermicelli
Sir likes is everything
Roasted pumpkin salad with shrimp and avocado
It's too hot. Use whatever you have in the fridge.
Bamboo for peace
This dish will take a long time. When I go home in summer vacation, I just want to make trouble and pass the time. I make this bamboo for peace. It's actually cucumber.
Milk flavored corn cake
This tortilla is not only a staple food, but also a very good breakfast cake. Especially after the festival, it's very comfortable to eat some roughage. It's delicious with little sugar and little oil. Just do it. It's really soft and delicious
Jimihua (air frying pan version)
I don't like fried chicken and rice flowers, so I made them in an empty fryer. The children eat healthier.
Steamed okra with minced garlic and vermicelli
Okra is an annual herb. It belongs to Malvaceae. Nickname - croissant, coffee, okra, eggplant, etc. It originated in Africa and was introduced to China from India in the early 20th century. Its edible part is pods. Crispy and juicy. It is not gr... ...
I didn 't expect that you were like this
Last week's live broadcast was intended to make this spicy chicken shreds. But for some reasons, other dishes were made during the live broadcast. However, as a gourmet ge you, I have always been dedicated and responsible for the premise. Last w... ...
Western food (beef pie) can also be made by hand grasping cake
I've been in New Zealand for more than ten years. Pie has been with me all my college life.
Chinese yam red date Cake Baby's supplementary food micro class
The reference age of Chinese yam jujube cake is more than 10 months. The nutritious jujube and yam provided to the baby are both food and medicine. They have the therapeutic effect of strengthening the spleen, nourishing the stomach and enhancin... ...
Simple fried salmon
Salmon actually takes the least time to make, because it doesn't smell fishy. It doesn't need to be seasoned. It's easy to fry. It's delicious if you put salt lemon and freshly ground pepper. Of course, you can also make it a little more exquisi... ...
Pan fried squid
Known as the province of thousands of lakes , Hubei has many waters and rich aquatic products. Diaoyu is a representative fish. It is slender, tender and delicious. Pan fried Diaoyu is a favorite dish of the people of Hubei Province. The way is ... ...
