Chinese Food
All Recipes
Fried lotus bean with duck meat
My mother used to cook for me. Later I would. But I went out to work. I seldom go home. Every time I go home, my mother does it for me.
Egg bran
This snack is especially suitable for babies. It's a nutritious egg bar
Baked scallop with spinach
Roasted scallops with minced garlic and vermicelli. Steamed scallops with minced garlic and vermicelli. Are you a little creative.? Every time it's a way of eating it's boring. As one of the three delicacies of seafood, scallops are always treat... ...
Ma Xiang pork kidney wine
It's about the monthly wine of Minnan people's parturient women. After the regular leave, the small owners take tonics. After each regular leave, the waist acid will be relieved a lot if they eat it once or twice.
Baked salmon with seasonal vegetables -- SUPOR makes the Mid Autumn Festival more delicious
Recently, I was asked by my partner to write about fat loss. I guess I was deceived by the truth that I was honest. I'm thin. It's because my stomach is weak and my absorption is poor. I eat like a man (of course, my body tends to be similar to ... ...
Boiled beef
I love a local dish that I love very much. All my favorite dishes are spicy. When I was a child, I had to eat when I was on holiday. It seems to be very precious and special. Yummy is to remember when you can eat. Then make it. -
Tea tree mushroom in dry pot
Even if we are going to get rid of the summer heat, we can't stop the prevalence of autumn tigers recently. The weather is still sultry. It seems that there is going to be a rainstorm from time to time. Let alone cooking. Even eating tea tree mu... ...
Braised carp and tofu with sauce
The above spoons are all 15-20 ml capacity spoons
Tiramisu
Tiramisu take me away. There's a romantic love story in the legend. There's also a legend that the alcohol, caffeine and high calorie in tiramisu will be a little bit sweet and ready to move. And these are just to make a mysterious and noble pac... ...
Stir fried duck with carrot
Carrots are rich in vitamins. Duck meat is more chewy than ordinary pork. Because they are usually made for babies. So they are very light. In fact, the seasoning should be as few as possible. But duck meat will have a little fishy smell, so the... ...
Chaozhou brine goose
Chaozhou brine geese. Chaozhou people are full of feelings for Chaozhou brine. Every festival, especially the Spring Festival, every household will make their own brine geese. Like our family, every festival, the children's grandfather will brin... ...
Roast lamb chop with black pepper
Today's roast lamb chops with black pepper are made in a French way. The lamb chops bought by ordinary beef and mutton shops are marinated with black pepper, rosemary, salt and white wine one night in advance. The roasting process. Brush in blac... ...
Seafood rice with purple rice
The difference between purple rice and ordinary rice is that its seed coat has a thin layer of purple material. Purple rice cooks rice. It's very fragrant and waxy. It's used as a supplement by the people. It's called purple glutinous rice or Me... ...
Scallops with minced garlic and vermicelli
Pea Kwai scallop in shell is a summoning 100 way fast food. I've been there for a long time since the event of winning the grand prize. In the meantime, I also gave a coupon of garlic scallop fans 12 yuan 7 yuan. I'll take the order if you see m... ...
Braised beef with tomato
Beef is better than pork. At least most people think so. Some people think stewed beef. It's not good to eat.. In fact, it's not hard. Choosing the right beef is the key. Choose meat instead of red tenderloin. Pork tenderloin is more suitable fo... ...
