Chinese Food
All Recipes
Pickled ginger sprout
Ginger bud is the best food at the banquet. It is rich in nutrition, sweet and sour, crispy, pollution-free and storable.
Homemade fish balls
Xiaoyu's private kitchen series Recipe Video magic cooking machine of homemade fish balls
Tapas, Spain
One small bamboo stick + one piece of bread + one piece of fresh fruits and vegetables + one piece of fresh fish. Tapas, a unique delicacy that uses short bamboo sticks to string all kinds of ingredients, has become a special spokesman of Spanis... ...
Pink memories (jelly egg pudding)
Today's jelly egg pudding. I call it pink memories. . Everyone has youth. Every heart has paid for love. Thank those people and things in life. All the past is worth cherishing. All the memories are precious wealth. -
[breast enhancement] osmanthus and pueraria soup
Pueraria powder contains a unique Pueraria isoflavone. It is a natural plant estrogen. It can imitate the estrogen secreted by women themselves and promote the growth of breast cells. So pueraria powder can increase the volume of women's breast;... ...
Hand shredded Pleurotus eryngii and stir fried Pleurotus eryngii
Pleurotus eryngii is named because it has the aroma of almond and the taste of meats as thick as abalone. It is a precious edible fungus integrating edible, medicinal and therapeutic functions. The taste of hand shredded apricot and abalone mush... ...
Chinese cabbage on the top
Happiness is like a dish of Chinese cabbage on the top of a tower. Choose a piece of good meat and a Chinese cabbage. Add the onion and garlic and wrap them in the egg liquid. Throw them into the pot.
Simple three steps get the most authentic Amber Walnut
Finish three steps (blanching - boiling sugar - boiling oil) to make amber walnuts once. Put them on the table and the desk. You can enjoy a long afternoon tea time by picking them up. You can also nourish and become smart in minutes, which make... ...
Hot summer appetizer and cold dish
We usually eat such delicious dishes as maocai, chuanchuanxiang and Guandong boiled soup. Many friends like to eat a kind of food material. This is konjak silk. The konjak silk is crisp and tender. It's white and tasteless. So it's stewed or boi... ...
Hot maodouzi
Maodou with mashed garlic, boiled Maodou, fried meat with Maodou, and Maodou with delicate taste for a long time. Sometimes, I want to reduce my stress, roll up a string, have some spicy Maodou, and drink some iced beer. This spicy soy bean will... ...
Stir fried soybean sprouts with Lele's own dishes
Looking at the huge bean sprouts in the market, I don't know how they grow up to that size. But I love eating again. I have to do it myself.
Mashed potato
I have been cooking for two months. I can't stand the delicious instant noodles. I made this convenient and simple mashed potato for you who live a monotonous life.
