Chinese Food
All Recipes
Braised pork feet with vinegar
A lot of people like to eat pig's hooves. Let's leave the long meat aside. It's full of collagen, or soft waxy or elastic teeth. It's good to have wine next meal. But I always think this pig's hoof. No matter how it is cooked, it always tastes l... ...
Pig liver tofu Cake Baby's supplementary food micro class
The reference age of pig liver tofu cake is - 10 months + today, pig liver and tofu are two kinds of iron supplement ingredients to make a small cake for iron supplement. The iron in pig liver is heme iron, with the iron content up to 25mg / 100... ...
Spring rolls in Vietnam
I have to say that Vietnam is a very charming place. Although it is not as prosperous as the developed countries, it has left many French towns with the customs because of the French colonial history. Because of the influence of France, Vietname... ...
Glutinous rice and egg
Now living conditions are so good that people are looking for coarse food everywhere. But I'm used to the intestines and stomachs with refined grains and fine grains. I'm afraid it's unacceptable to eat coarse grains in cold. But we can think of... ...
Iced sugar elbow - Jiesai private dish
Braised elbow with ice sugar is a famous traditional dish in Huaiyang. It is widely spread in Jiangsu Province. It is a feast in urban and rural areas. It is common to see this dish, which means sweet honey ; it looks like braised pork, but it t... ...
The third day of normal eating
7.18 this is a dog who decided to eat scallion pancakes last night and found that the flour at home is not enough to make a meal of pancakes. He can only mix corn flour and eat milk tortillas. His brain is daily But in fact, tortillas are delici... ...
Stewed meat with mushroom
Meat dishes are usually steamed in steamers. Today, I use this mushroom made in microwave to brew meat. I feel it takes a short time and tastes good. Although the last soup return pot also turns on the natural gas and lampblack machine. But in l... ...
Steamed bacon taro
The sliced taro slices and the fat and thin bacon slices are placed in the bowl and steamed in turn. Then they are put in the plate upside down and poured with thin sauce. They are fresh and tasty. American style bacon is fat and thin. It is fat... ...
Sweet potato brewed with bitter melon
I didn't like bitter melon before. I seldom buy it at home. Today, I saw that the bitter melon is very fresh and I bought two of them. I happened to have purple potato at home, so I made the bitter melon wine. There is sweet in bitter taste. The... ...
Bamboo tube rice
I came out to work when I first ate bamboo tube rice. I remember that I opened the first bamboo tube rice in our local area. It was fresh and delicious at that time. When I went out to eat, I would think of it first. The business was also very h... ...
Basmati Rice
I want to take baby tour with food. In this election, India was represented by basmatirice. Looking for information, I found that India is a country that likes to cook with all kinds of spices.
Boiled fish
Do it for the first time. Do it for mom and Dad
Steamed pork cake with whitebait
The cat always thinks that whitebait is a kind of magic fish. It's soft and transparent. The meat is delicate, white and tender. It has no scales and thorns. It has no bones and intestines. It has no fishy smell. It's rich in calcium, high prote... ...
Steamed meat cake with salted egg
It's a very common dish for steamed meat cake with salted eggs. This time, it's steamed with some Maodou seeds. It's more delicious. -
Hot and sour lotus root slices in cold sauce
A bend of Xizi's arm. Seven holes are more than dry heart. That's lotus root. Lotus root, sweet taste, cool nature, main tonic, nourishing spirit, nourishing qi. It can clear away heat, generate fluid, cool blood, stop bleeding and disperse bloo... ...
Cold eggplant with sour and spicy taste
It's the time to eat eggplant again. The purple eggplant is hanging all over the garden. It's so fulfilling. Pick some for lunch. You can make salad or eggplant box. Let's make a cold eggplant today. The hot and sour taste is the most appetizer ... ...
Steamed baby cabbage with minced garlic and vermicelli
It's a good dish for busy office workers. The healthy and delicious steamed dishes are very popular, especially in the hot summer. It's very easy to make. It tastes great. -
