In fact, salad dressing is not out of stock in my fridge. I especially like sweet and fragrant ones. The most common way to eat it is to spread it on toast. You can eat several pieces. And you can mix some fruits and vegetables. It's convenient,... ...
It's very simple. It's as simple as frying everything. Marinate the meat at will. Just fry it to look good. Socoolsoez
Longli fish is delicate and nutritious. It is a high-quality marine fish with high meat yield and delicious taste. It's worth mentioning that the Longley has only the middle spine. The thorn is less and the meat is more. It has almost no fishy s... ...
The dragonfish was always fried before. Today, I suddenly want to eat dumplings. Take out the two dragonfish left in my family to make stuffing. This kind of fish is spineless. It has a special fragrance. It's more suitable for babies to eat. Le... ...
This fried fish chop is made of Longli fish fillet. It's made of sweet potato powder and egg. The taste of sweet potato powder is between flour and starch. It's very crisp. It's more crispy after adding egg. On the day of the world cup, you can ... ...
One day when I was walking in the supermarket and passing by the freezer, Lu xiansen said, introduce the fish to you. He took two pieces of Longli fish and put them on the cart. Because he had never touched this kind of fish before. The way he i... ...
My daughter didn't spit thorns when she was little, so she gave up on fish. A few days ago, my friend recommended dragonfish. He said it's not only unarmed, but also good for eyes. It's very suitable for my daughter. So he began to think about t... ...
There's a delicious food in the tip of the tongue, steamed dried fish, which has a kind of unforgettable memory for dried fish. It seems that it happened yesterday. It's good to eat the sea by relying on the sea. Fishermen can make all kinds of ... ...
Because xiaopang is lazy and greedy. He can't walk when he sees the pickled Longli fish steak bought for free... So the last time I had breakfast, there was a bag left. This morning, I'll continue
Steamed fish and fried fish taste very different. In my hometown, fried hairtail is a must-have dish for Chinese New Year. This one will be finished years ago. Mother always prepared several boxes of hairtail. Fried out a big basin. Pay attentio... ...
This fish is called minnow here. It's called tongue fish in supermarket. It's called flounder in some places. In a word, there are many ways to call it. I'd better call it in my own dialect
I used cod when I was taught. There was no COD at home. It was the same with Longley. The teacher also uses black truffle sauce. It will be more delicious. Just change the mustard with a side of lemon for truffle.