Chinese Food
All Recipes
Braised prawns
This dish is the northern version of scalded shrimps improved by the scalded shrimps in Guangdong. It's a little heavier than the southern version. It can be eaten three times per shrimps.
Kung pao chicken
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to the stir fried... ...
Spicy salmon with crispy skin
Baby can't eat it raw It's just a blast
Q playing crystal pig skin jelly
Pig skin jelly is made in my home every winter. It's especially delicious when poured with garlic juice. Chinese herbal records that pig skin contains protein. Skin element B. It has the functions of softening blood vessels, anticoagulant, promo... ...
Xinjiang Dapan chicken
2017. Winter. Spring Festival and my mother's specialty -- Xinjiang Dapan chicken
Spring river duck
Before graduating from University, I went to a foreign country alone. So far, I haven't spent three spring festival with my family. I'm going back home this year. Finally, I can have a happy reunion with my family. It's really a great joy in lif... ...
Braised chicken claw
I'm afraid pig's hooves are too long and fat. It's best to supplement collagen with chicken feet.
Shredded cabbage in dry pot
New Year's Eve is finally coming to an end. All kinds of tiredness are skin dryness recently. My throat is sore. I have a few pimples on my hands. It's hard that I don't want to eat meat or meat no matter who I go to. So on the way back a few da... ...
Rape moss
This kind of green food is needed if you eat too much meat in the Spring Festival. Pinch the tenderest rape tip in the countryside. It's green and pollution-free.
Stir fried beancurd with Ginkgo
Nourishing Yin, beautifying and anti-aging. It's hot, fragrant and glutinous.
Full of splendor
A delicious and spicy red wine for everyone -
