Chinese Food
All Recipes
Stir fried bean curd with sprouts in Yibin
Fried bean curd with sprouts in Yibin. A dish I love very much recently. Yibin bean sprouts have been in stock for a long time because of its love for Yibin instant noodles. Unexpectedly, it has almost the same taste as the potherb mustard. Rece... ...
Sauerkraut
This dish can be used as a hot pot dish. If you like spicy food, you can put more pepper and pepper. You like it. So you often make it. It's a specialty. Ha ha
Hot and sour potato shreds
My favorite. Shredded potato. If I say what are my favorite dishes, then shredded potato must be the first. I'm not ashamed to say that the potato silk I made is much better than the one sold in the hotel.
Spring vegetables hand shredded cabbage
It's spring time for lotus white to come down in large quantities. It's two minutes. It's crisp and sweet. Spring time. Lotus flower can clear away heat and annoyance, move Qi and remove blood stasis, eliminate swelling and remove knots, and dre... ...
Colorful meat and skin jelly
The nutritive value of pig skin jelly - the nutritive value of meat skin is very high, especially for women. Regular consumption of pig skin or pig's hoof has the effect of anti-aging and anti-cancer. Because the pigskin contains a lot of collag... ...
Stewed Beef Brisket with radish
It's a very common home cooked dish. After a long time of slow stewing, the beef brisket is fragrant and soft. The radish absorbs the gravy. It's better than the meat.
[yunyun kitchen] Japanese barbecued pork: the warmest companion for a bowl of noodles
It's different from the well-known Cantonese barbecue. Japanese barbecue is not cooked, but the fried meat is stewed in thick soup. The golden meat is stewed soft and glutinous. It's full of the taste of soup. It looks fat. But it doesn't feel g... ...
Braised beef with mushroom and seafood in sour soup
Professional solution to the leftover dishes of hot pot at home
Braised string beans
Beginners make their own food
Fried String beans with pork
It's delicious whether it's stir fried alone, stewed with meat, or boiled and cold.
Sichuan spicy snails
I think of drinking beer and eating spicy snails when I saw them Nice.
