Chinese Food
All Recipes
Hot and sour, tender and smooth
Pickled fish is a famous Sichuan dish. It's popular with its unique seasoning and cooking techniques. It's tender, sliced fish and spicy taste. It's tempting to eat. If you master the family practice of pickled fish, you can feast your mouth. My... ...
Stir fried beans
Every time I go to a restaurant for dinner, I always order a dry fried bean with the menu. It seems to be a habit after eating many times. In order to adapt to the habit, I made this dish myself. Because there are children, the pepper is not so ... ...
Stir fried beans
I simply like the taste. Hee hee
Chongqing spicy chicken
Spicy chicken is a classic traditional Chinese dish in Sichuan and Chongqing. It's named after Chongqing Geleshan. The color of this dish is brown, red, oily and spicy. Salty, fresh and mellow. Slightly sweet. Generally, chicken is the main ingr... ...
Wild red beef liver fungus with dried pepper
The summer rainy season is coming. Happy are the friends in Yunnan. The season for eating all kinds of wild bacteria. Today, I'd like to share with you this dish. It's the method of scallion fungus. This method can effectively remove the toxin o... ...
Stewed chicken leg
There is a sad story behind this dish
Pork with bean curd
Bean curd is a derivative of soybean milk. It has the highest protein content in beans. Black fungus. Known as human scavenger. Colorful meat. It can be called a versatile match. The ingredients in these kinds of life are simple and easy to get.... ...
Stir fried and pickled beans
The pickles in my hometown are delicious.
Braised crucian in sauce
My husband is fond of fishing. Although I feel that he is very hard, I am relieved to see him chasing after his fish. This time I came back and said excitedly, my wife and I have caught a lot of golden crucian carp. Although I haven't seen any g... ...
Xinjiang Dapan chicken
I'm a big star in my family is Xinjiang big dish chicken.
Kung pao chicken
Kung pao chicken is a favorite dish of Zaizai. It's made in microwave oven. It's simple and convenient. Novices can make beautiful and delicious kung pao chicken
Duck neck duck wings ~ comparable to Zhou black duck
Now Zhou black duck and hot dry noodles are the business cards of Wuhan. I like them very much. The essence of yummy is to love to eat and make by yourself. I sent out the recipe of duck's paw last year. We all like it. Last year, I was a bad ph... ...
Braised pork in brown sauce
I like to eat stewed pork made by my mother since I was a child. It's very delicious. I've eaten it made outside. I always think it's almost something. This time, I'll share it. It's a dish with my mother's taste.
