Chinese Food
All Recipes
[Madeira's kitchen] mutton with steamed bun is a northern lamb. Steamed bun is a southern lamb
Steamed mutton is a famous dish in Shaanxi. In the eyes of the southerners, the bun is definitely a kind of rude cake. It's full of flour. But the people of Western Shaanxi enjoy it. Because they have a lot of fat sheep to eat. They also have th... ...
Pig head cake, a must for Jiangsu new year's Eve meal
The fresh pig's head should be salted for at least one week. It's better to marinate it for about ten days. The salted pig head needs to be exposed to the sun for about five days. If you feel salty, soak in water for two days. Change the water o... ...
Zucchini with garlic
Zucchini is called jiaogua here. There are various methods. In order to avoid excessive oil intake, we need to change one method. Steamed vegetables can keep the nutrients in the vegetables to the maximum extent. Pour the fried garlic oil on the... ...
Kaiwei dongyingong Decoction
The legend of the origin of dongyingong soup - during the tunwuli Dynasty of Thailand in the 18th century, Zheng Xin, a Chinese king, was in power. Princess Miaoyun was ill and didn't want to eat anything. Zheng Xin asked the Royal chef to make ... ...
Braised beans with soy sauce
This dish is specially made for children. It needs to be soft and tender because of children's teeth.
Crucian carp can explode like this
I want to stir fry fish with garlic because the amount of hot pepper and pepper is less recently
Fried cabbage with bacon
Mom never uses materials other than traditional ingredients for cooking. So mom's cabbages are either fried in soy or vinegar. Add a little pork at most. After a long time, mom will have no appetite. Today, mom is not at home. Look at the ingred... ...
Small black bowl fungus in cold sauce
The rice you bought in Youshihui. The small black bowl of fungus you sent. It's very small when it's dry. It's like a small bowl after your hair is soaked. The taste when you blanch water is the smell of wood. It's crisp and delicious. It's very good.
Delicious frozen meat skin
Every time I buy meat, I can't use the skin. I throw it in the refrigerator. I clean it up and make it into meat jelly. It's delicious and beautiful.
Stir fried bacon with buckwheat head
Catch the tail of the Spring Festival and eat buckwheat head again. There is bacon at home. Stir fried bacon with simple buckwheat head vegetables. Delicious simple home dishes.
Stir fried dried with green pepper
One man's food
Shrimp skin mixed with tiger vegetable
Tiger food is spicy, crispy, and very low in calories. Add shrimp skin to supplement calcium. People with bad stomach should eat it carefully. Tiger food is pepper.
Steamed noodles or marinated noodles
Some key details that have been summed up many times. There is no meat at home this time. Put some ham in. This is the finished product that has been brought to the office. Use the belt noodles instead
