Some time ago, wechat added a childhood playmate who had not been contacted for more than 20 years. After seeing the push of eclipse in my friend's circle, he was surprised that the Hu Zi man in eclipse is you. Then he kept on calling me several... ...
The rainy season in Yungui is also the season for eating wild fungus. When I was at home as a child, I saw my father washing fungus after school. I didn't like eating it when I was a child. I suddenly fell in love with eating fungus in the first... ...
The taste of bittern is naturally fragrant. It comes from the combination of distiller's grains and yellow rice wine. The two ingredients are suitable. The taste matches each other. I'd like some of my favorite fresh beans in summer. They're jus... ...
It's a wild mandarin fish. It's very expensive on the market. My friend caught it in the reservoir himself. 400g or so. I also made a random estimation. hey.
I don't know when to start. The stores of braised chicken and rice are blooming everywhere ~ speaking of the best rice partner. Braised chicken and rice rank first. It's also chicken. But he's determined to be the best chicken to eat. A couple, ... ...
Summer is the most suitable season for eating midnight snack. Although summer is almost over now, do you need a reason to eat snails? unwanted... As long as there is summer in my heart, I can eat snail all the time. It's a big loss of the family... ...
Xuzhou local specialties. My daughter especially likes to eat paste cakes. Although they are put together with chicken in the pot, they are not greasy and have the smell of chicken.
Wax gourd is rich in protein and minerals. Love to eat wax gourd. I have to start with my father. When I was a kid, my dad lied to me that eating wax gourd can make me beautiful. Then I love eating it. I hope it can make me beautiful. But then a... ...
I like fish. It's nutritious. Spanish mackerel with soybeans. Ha ha. Soybeans are more delicious.
Everyone loves spicy hot pot. It's the best recipe for meatballs. It's not only unusual in taste, but also the lightest in unique way. I published a small work the day before yesterday. I love you when I see you, but I'm hungry when I taste deli... ...
Every Spring Festival. Basically every family in our place will make these pickles to entertain guests
Do it yourself. Safe, delicious and reassuring